Built for sustained kitchen workflows, this commercial stainless steel work table combines a robust 14-gauge top with a full-length undershelf and a 10-inch backsplash to support heavy prep, staging, and cleaning routines. The table's 144-inch width and 36-inch depth provide a continuous work surface for multiple staff members to operate simultaneously, while NSF construction ensures compliance with food service standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the stainless surface with a mild detergent solution and a soft cloth. Scrub edges and the 10" backsplash with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Clean the undershelf and posts, inspect welds and seals, and replace damaged gaskets. Sanitize food-contact surfaces per CSA or local guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Duke model 314S-36144-10R is a 144" x 36" stainless steel work table with a 14 gauge top, 10" backsplash, stainless steel undershelf, 36" height, NSF certified, and 350 pounds shipping weight, made for foodservice use.#@@#General Info#@#Description #@#
Built for sustained kitchen workflows, this commercial stainless steel work table combines a robust 14-gauge top with a full-length undershelf and a 10-inch backsplash to support heavy prep, staging, and cleaning routines. The table's 144-inch width and 36-inch depth provide a continuous work surface for multiple staff members to operate simultaneously, while NSF construction ensures compliance with food service standards.
#@@# Top Gauge#@#
The 14-gauge Type 300 stainless steel top offers thick, dent-resistant support for heavy pans and equipment. Users benefit from a flat, corrosion-resistant surface that withstands daily commercial use and maintains sanitary integrity.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf spans the length of the table, providing storage for pots, pans, and bulk ingredients below the work surface. Chefs can reduce clutter and preserve counter space while maintaining quick access to essential items.
#@@# Ten Inch Backsplash#@#
A 10-inch high backsplash with a marine edge protects walls from splashes and simplifies cleaning at the rear of the table. Staff can prevent moisture intrusion and preserve wall finishes during high-volume washing and prep tasks.
#@@# Spacious Dimensions#@#
Measuring 144 inches wide by 36 inches deep, the table accommodates multiple stations and large equipment placement. Operations can expand capacity without needing multiple smaller units, thereby improving workflow continuity.
#@@# Open Base Construction#@#
An open base with stainless steel posts allows for easy floor cleaning and equipment placement beneath the table while preserving structural stability. Maintenance crews can access floors easily, and inspectors can confirm sanitation under and around the unit.
#@@# NSF Compliance#@#
NSF certification verifies that materials and fabrication meet public health standards for commercial kitchens. Facility managers can document regulatory adherence and reduce inspection-related risks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten fasteners on legs and undershelf monthly and confirm the unit remains level to distribute load evenly. Sanitize the 10" backsplash and underside after each service using a food-safe sanitizer. Replace worn gaskets or damaged components immediately to maintain NSF compliance.
