Deliver efficient, reliable prep infrastructure without compromise. This heavy-duty stainless steel work table provides a continuous 144-inch work surface designed for high-traffic kitchens, labs, and service lines, enabling teams to stage, prep, and plate with consistent ergonomics and ample capacity. Built for daily commercial use and NSF certified, this modular station reduces clutter and supports sustained throughput in institutional and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 300 series stainless top and 10" backsplash. Scrub galvanized undershelf with non-corrosive cleaner and rinse. Sanitize food-contact surfaces with EPA-approved sanitizer, then air dry. Clean coils and vents regularly to prevent fires and lower utility bills. Inspect seals and fasteners; tighten or replace when worn. Ensure CSA compliance during maintenance.#@@#Additional Info#@#Duke's 314-36144-10R stainless steel work table measures 144" wide, 36" deep, and 36" high. It features a 10" marine-edge backsplash, 14/300 top, galvanized undershelf, NSF certification, and weighs 297 pounds for heavy-duty prep.#@@#General Info#@#Description #@#
Deliver efficient, reliable prep infrastructure without compromise. This heavy-duty stainless steel work table provides a continuous 144-inch work surface designed for high-traffic kitchens, labs, and service lines, enabling teams to stage, prep, and plate with consistent ergonomics and ample capacity. Built for daily commercial use and NSF certified, this modular station reduces clutter and supports sustained throughput in institutional and hospitality operations.
#@@# Top Surface Strength#@#
Engineered with Type 300 stainless steel, the 144-inch top resists corrosion and stands up to frequent cleaning cycles, maintaining a sanitary work area. Users gain predictable surface flatness across the entire 36-inch depth, supporting large sheet pans, mixers, and multi-station workflows.
#@@# Integrated Riser Control#@#
A 10-inch riser with a marine edge prevents spills and splashback, keeping counters dry and floors safer during peak service. Chefs and line cooks maintain production speed while minimizing cross-contamination risks.
#@@# Generous Understorage#@#
The galvanized undershelf and posts offer robust open storage for bulk pans, dry goods, and equipment, keeping essential items within reach. Teams improve staging efficiency and reduce trips to remote storage, shortening service cycles.
#@@# Work Height Ergonomics#@#
Set at 36 inches high, the table matches common countertop standards to support comfortable prep posture for standing staff. Operators decrease fatigue across long shifts and maintain consistent portioning and assembly quality.
#@@# Durable Base Construction#@#
Open base construction with galvanized materials resists wear from daily fork truck access and mop-down cleaning, preserving structural integrity. Managers expect lower lifecycle maintenance and predictable serviceability in busy back-of-house environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and corrosive residue; remove soils with neutral pH detergent and warm water, then dry with a soft cloth to prevent spotting. Clean the 10" backsplash and marine edge after each shift to avoid splatter buildup. Scrub the galvanized undershelf with a nonchlorinated cleaner and rinse to prevent corrosion. Check welds and fasteners weekly, tightening loose hardware.
