Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers heavy-duty support across long production lines while maintaining sanitary performance and consistent load capacity for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Use a mild detergent and warm water to scrub the 300-series stainless steel top, undershelf, posts, and rolled edge. Rinse with clean water and dry with a microfiber cloth to prevent spotting. Degrease ovens and vents with an appropriate solvent, clean condenser coils on refrigeration units, and inspect seals and fasteners. Follow CSA and NSF guidelines and document each cleaning to reduce risk and extend service life.#@@#Additional Info#@#Duke 314S-36144 stainless steel work table measures 144" wide by 36" deep and 36" high. It features a 300 series stainless top, rolled bullnose edge, open base with stainless undershelf; NSF certified, designed for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers heavy-duty support across long production lines while maintaining sanitary performance and consistent load capacity for continuous service.
#@@# Sturdy Top#@#
This unit features a 300 series stainless steel top configured flat without a backsplash to provide an uninterrupted work surface optimized for food prep and assembly. Users benefit from corrosion resistance and simple cleaning procedures that maintain sanitary conditions and reduce labor time.
#@@# Extended Length#@#
The 144 inches width offers extensive linear workspace ideal for high-volume kitchens, cafeterias, and catering setups. Teams gain room to stage multiple tasks simultaneously, which increases throughput and minimizes cross-traffic.
#@@# Deep Work Surface#@#
A 36 inches depth supplies ample platform area for full-size pans, trays, and equipment placement without overhang. Staff experience fewer workflow interruptions when handling large items and coordinated production tasks.
#@@# Open Undershelf#@#
The table includes a stainless steel undershelf that supports organized storage of heavy pans and bulk ingredients while keeping the floor clear. Operators access supplies quickly, reducing retrieval time and improving service cadence.
#@@# Structural Height#@#
At 36 inches high, the table aligns with standard counter ergonomics to reduce repetitive strain and support sustained performance during long shifts. Crew members maintain consistent posture while stacking, chopping, and plating.
#@@# Durable Construction#@#
Engineers specified rounded rolled bullnose edges and stainless steel posts to resist deformation under heavy loads and daily cleaning cycles, and the assembly meets NSF certification for commercial foodservice. Facility managers receive a long service life and predictable maintenance intervals that support operational continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Flush welded seams with warm water and nonabrasive cleaner; rinse thoroughly. Tighten adjustable feet weekly and verify the table remains level to distribute load evenly. Sanitize the top after each use with an EPA-registered sanitizer per label instructions. Replace damaged gaskets or hardware immediately. Record maintenance actions in a log for CSA and NSF audit readiness.
