Built for demanding kitchen environments, this stainless steel work table combines long-span utility with certified construction to support continuous food preparation and staging. Designed at 144 inches wide and 36 inches deep, the platform delivers extensive usable surface area while an integrated galvanized undershelf provides organized storage that maintains workflow efficiency across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the 300 Series stainless steel top with a mild detergent and soft cloth, rinsing with clean water. Clean galvanized undershelf and posts with a non-corrosive cleaner; avoid bleach. Dry all surfaces thoroughly to prevent corrosion. Scrub rounded bullnose edges and seams to remove food residue. Inspect seals and fasteners and tighten if needed. Regular cleaning prevents contamination, reduces fire risk, and lowers maintenance costs.#@@#Additional Info#@#Duke's 314-36144 stainless steel work table is 144" wide, 36" deep, and 36" high. It has a 300-series stainless top, rolled bullnose edge, galvanized undershelf, NSF certification, and an open base for easy access. Weight: 294 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchen environments, this stainless steel work table combines long-span utility with certified construction to support continuous food preparation and staging. Designed at 144 inches wide and 36 inches deep, the platform delivers extensive usable surface area while an integrated galvanized undershelf provides organized storage that maintains workflow efficiency across long shifts.
#@@# Top Surface#@#
The 300 series stainless top offers corrosion resistance and a smooth work plane for heavy-duty prep and plating tasks. Engineers designed the flat top without a backsplash to maximize usable length while preserving cleanability.
#@@# Long Reach#@#
A full 144 inches of width supplies ample linear workspace for multiple stations, enabling simultaneous tasks without crowding. Managers will find the extended span reduces table count and frees floor space for other equipment.
#@@# Robust Base#@#
Galvanized steel construction forms the open base and undershelf, delivering structural support and chemical resistance in humid or high-activity areas. Staff can store cookware and dry goods on the undershelf while maintaining quick access during service.
#@@# Ergonomic Height#@#
At 36 inches tall, the table aligns with common countertop standards to minimize bending and repetitive strain for kitchen crews. Supervisors can standardize station layout around the fixed height to streamline training and service speed.
#@@# Sanitation Compliance#@#
NSF certification verifies the table meets industry sanitation and safety criteria for commercial kitchens. Food service directors can incorporate the unit into prep lines with documented compliance for inspections.
#@@# Edge Finish#@#
The rounded rolled bullnose edge improves comfort during prolonged use and reduces damage to trays and pans during transfer. Chefs will appreciate the edge profile for hand comfort and reduced wear on tools and containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly and tighten hardware to maintain structural integrity. Clean the 300 Series stainless steel top with a neutral pH detergent, rinse thoroughly, and dry to prevent spotting. Remove debris from the galvanized undershelf and vacuum legs to avoid corrosion. Lubricate adjustable feet threads quarterly and level the table to distribute loads evenly. Verify NSF certification label annually and replace damaged seals or components promptly.
