Outfit busy kitchens with a durable stainless work table that balances capacity with clean, compliant design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the work area. Use a mild detergent and warm water on the 300 Series stainless steel top; scrub with a soft cloth and rinse. Clean galvanized undershelf with a non-corrosive cleaner and dry thoroughly. Remove grease from ovens and vents with degreaser to reduce fire risk. Degrease condenser coils and check seals to save energy and prevent breakdowns. EPA-approved sanitizers kill bacteria and help pass CSA and health inspections.#@@#Additional Info#@#Duke’s 314-30144 144" x 30" stainless steel work table features a 36" high, 300-series stainless top with a rounded edge and galvanized undershelf, NSF-certified and rated at 289 pounds for foodservice prep.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable stainless work table that balances capacity with clean, compliant design.
Engineers selected 300 Series stainless for corrosion resistance and sanitary performance, enabling rigorous cleaning and food contact safety.
Designers built the frame to carry commercial loads and resist deformation during heavy use, supporting multiple pans, mixers, and prep containers simultaneously.
Constructors added a galvanized undershelf and posts to free floor space and centralize staging of supplies.
Fabricators formed a rounded rolled bullnose edge to reduce damage to utensils and to improve operator safety during repeated contact.
Specification lists a 36 inches overall height that matches standard counter heights used in institutional and commercial settings.
Manufacturer certified this model to NSF standards to support food safety programs required in schools, hospitals, and hospitality facilities. Purchasing professionals receive documentation that assists in meeting inspection and procurement criteria.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface debris and food residue, and remove soils with a neutral pH cleaner to prevent corrosion. Rinse with clean water and dry with a soft cloth to avoid water spots. Tighten leg fasteners weekly and verify the undershelf remains secure; replace any corroded bolts. Sanitize contact surfaces after heavy use with an approved sanitizer. Level the table periodically to maintain stable workflow and protect equipment.
