Stop compromising workflow for inadequate surfaces. This stainless steel work table delivers a long, continuous workspace engineered for high-volume operations while maintaining sanitary, NSF-compliant performance. Food service leaders will gain a durable 144-inch run with integrated features that sustain heavy prep loads and simplify daily sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear work surface. Scrub stainless steel top and backsplash with mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent corrosion and water spots. Degrease undershelf and posts with commercial degreaser; rinse and dry. Clean condenser coils and vents weekly to improve efficiency and lower utility costs. Inspect seals and joints, remove residue to avoid wear, and document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Duke’s 314S-30144-10R stainless steel work table is 144" wide, 30" deep, with a 10" backsplash and 36" height. It has a marine edge, open stainless undershelf, and Type 300 top; NSF-certified for heavy prep loads, weight 300 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This stainless steel work table delivers a long, continuous workspace engineered for high-volume operations while maintaining sanitary, NSF-compliant performance. Food service leaders will gain a durable 144-inch run with integrated features that sustain heavy prep loads and simplify daily sanitation routines.
#@@# Top Surface Strength#@#
Engineered with Type 300 stainless steel, the top resists corrosion and provides a consistent flat plane across 144 inches, ideal for mise en place and assembly tasks. Durable construction handles heavy pans and frequent impact without deforming, supporting continuous operation in kitchens, hospitals, and campuses.
#@@# Extended Workspace Length#@#
At 144 inches long and 30 inches deep, the table creates an uninterrupted production line that reduces movement between stations and increases throughput. Operators can stage multiple tasks along the same surface, improving labor efficiency and minimizing cross-traffic during peak service.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a marine edge prevents spills from contacting walls and redirects liquids back onto the work surface for controlled cleanup. Staff maintain cleaner pass-through zones and protect wall finishes from grease and moisture damage.
#@@# Open Undershelf Storage#@#
The stainless steel undershelf and posts provide accessible storage for bulk pans, trays, and cleaning supplies without obstructing legroom. Teams retrieve frequently used items quickly, which shortens prep cycles and frees tabletop area for active tasks.
#@@# Certified Sanitary Design#@#
NSF certification and 14/300 stainless materials support compliance with regulatory cleaning protocols and reduce contamination risk. Managers achieve predictable inspection outcomes and streamline sanitation schedules with a smooth, nonporous finish that accepts standard cleaners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft microfiber cloth to remove fingerprints and food soils; avoid chlorine-based cleaners that cause pitting. Inspect welds, undershelf brackets and posts monthly for loose fasteners and tighten with appropriate tools. Sanitize surfaces after heavy prep using a food-safe sanitizer at manufacturer concentration. Level the table and verify 36" work height for ergonomic safety. Replace damaged gaskets or edges promptly to maintain NSF compliance.
