Handle high-volume preparation without compromise. This stainless work table combines expansive workspace with rigid construction to support continuous kitchen activity and streamline prep workflows. Food service teams gain consistent surface performance across a full 144 inches of usable length while meeting NSF sanitation expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use mild detergent and warm water to scrub the stainless steel top, riser, and marine edge; rinse and dry to prevent spotting. Clean galvanized undershelf and posts with non-corrosive cleaners; avoid bleach. Remove grease from backsplash and seams with degreaser; ventilate. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly deep cleans to reduce contamination, fire risk, and equipment failure.#@@#Additional Info#@#Duke’s 314-30144-10R stainless steel work table measures 144" W x 30" D x 36" H. It has a 14-gauge 300-series top, a 10" riser backsplash, galvanized undershelf and posts, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume preparation without compromise. This stainless work table combines expansive workspace with rigid construction to support continuous kitchen activity and streamline prep workflows. Food service teams gain consistent surface performance across a full 144 inches of usable length while meeting NSF sanitation expectations.
#@@# Top Strength#@#
Engineers constructed the top from Type 300 stainless steel at 14 gauge to resist denting and sustain heavy daily use. Chefs will notice stable support for mixers, slicers, and stacked pans across the full 30-inch depth.
#@@# Continuous Workspace#@#
The design delivers a continuous 144-inch span that eliminates seams and reduces transfer time between stations. Line operators can stage multiple tasks side by side, increasing throughput and minimizing interruptions.
#@@# Elevated Riser#@#
A 10-inch high riser with a marine edge contains spills and reduces backsplash onto walls, maintaining a cleaner service area. Staff will spend less time wiping vertical surfaces and more time on productive tasks.
#@@# Open Undershelf#@#
The galvanized open undershelf provides accessible storage for pans and dry goods while allowing airflow to prevent moisture buildup. Supervisors can organize supplies for immediate access, improving turnover during peak periods.
#@@# Standard Height#@#
A 36-inch overall height conforms to commercial ergonomics for most prep tasks and reduces operator fatigue during prolonged shifts. Teams maintain consistent posture and faster task execution across long service periods.
#@@# NSF Compliance#@#
NSF certification ensures the table meets public health and safety protocols required by food service facilities and institutions. Procurement officers will satisfy regulatory requirements without additional customization.
#@@# Solid Construction#@#
Galvanized posts and understructure deliver corrosion resistance where stainless is not required, balancing durability with cost efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-30144-10R work table weekly for surface damage and loose fasteners. Clean the 14 gauge 300 series stainless top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the marine edge and 10" backsplash to maintain hygiene. Degrease the galvanized undershelf and posts with a noncorrosive cleaner; dry thoroughly. Verify leveling at 36" height and tighten anchor points to preserve alignment.
