This stainless steel work table combines a continuous 144 inch surface with industrial construction to support sustained prep cycles, heavy loads, and strict sanitation requirements. Facilities gain a durable station engineered to meet foodservice demands while minimizing maintenance and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the table. Use a mild detergent and warm water with a soft cloth to clean the 300 Series stainless steel top, riser, undershelf, posts, and backsplash. Scrub rounded bullnose edges gently with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils and vents on nearby appliances to reduce fire risk and energy use. Follow CSA and NSF guidelines for food contact surfaces.#@@#Additional Info#@#Duke 314S-30144-2R stainless steel work table measures 144" W x 30" D x 36" H, features a 14 gauge Type 300 top, 1.5" backsplash, 1-1/8"H riser, rounded bullnose edge, stainless steel undershelf and posts, NSF certified, and weighs 284 pounds.#@@#General Info#@#Description #@#
This stainless steel work table combines a continuous 144 inch surface with industrial construction to support sustained prep cycles, heavy loads, and strict sanitation requirements. Facilities gain a durable station engineered to meet foodservice demands while minimizing maintenance and downtime.
The table uses Type 300 stainless steel with a 14 gauge top to resist corrosion and withstand daily impact. Designers specify this gauge for structural stiffness across long spans, ensuring flatness for slicing, plating, and staging tasks.
A stainless steel undershelf runs the full 144 inch length to organize bulk supplies and reduce clutter beneath the top. Operators improve workflow by storing pans and containers within arm’s reach while maintaining a clear working surface.
A 1.5 inch upturn backsplash and 1-1/8 inch riser protect walls from splashes and enable easy wipe-downs. Maintenance teams reduce cleaning time and control water migration behind the unit, preserving wall finishes and hygiene.
The table features a rounded rolled bullnose edge to prevent damage to product and to improve comfort during extended prep. Staff experience fewer snags on packaging and can slide trays without catching on sharp corners.
Standing height measures 36 inches with robust stainless steel posts sized for a 144 inch span, delivering stable support under heavy loads. Managers rely on consistent elevation for ergonomic tasks and predictable alignment with adjacent equipment.
NSF certification affirms suitability for commercial kitchens and simplifies inspections. Procurement teams select this unit to meet health code expectations while documenting compliance for institutional operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly for distortion or loosening; tighten fasteners and replace damaged clips to maintain structural integrity. Clean the 14 gauge 300 series stainless top with a neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Sanitize per local regulations using approved agents compatible with CSA and NSF surfaces. Level the 36" height by adjusting feet; check undershelf drainage and clear debris after each shift.
