Stop compromising workspace efficiency for durability. This commercial work table delivers a continuous, robust prep surface that supports heavy workloads while maintaining sanitary performance across long service periods. Operators gain a stable, code-compliant workstation engineered for high-throughput kitchens and institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris with a soft brush. Mix mild detergent with warm water (do not use abrasive pads). Wipe stainless surfaces and undershelf with a soft cloth, rinse with clean water, dry completely to prevent corrosion. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils and door gaskets to improve efficiency and avoid breakdowns. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Duke’s 316S-30144-2R stainless steel work table is 144" wide, 30" deep, and 36" high. It has a 1.5" backsplash, 1-1/8"H riser, rounded edge, open undershelf, Type 300 top, NSF certification, and 289-pound tubular post construction.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table delivers a continuous, robust prep surface that supports heavy workloads while maintaining sanitary performance across long service periods. Operators gain a stable, code-compliant workstation engineered for high-throughput kitchens and institutional foodservice environments.
#@@# Stainless Steel Top#@#
The 300 series stainless top provides a continuous, corrosion-resistant surface rated for daily commercial use. Staff will maintain food safety and cleaning efficiency thanks to the smooth, NSF certified stainless construction.
#@@# Extended Length#@#
A 144-inch width yields expansive uninterrupted workspace for multiple stations, assembly lines, or tray packing operations. Teams reduce cross-traffic and increase parallel tasks when chefs and line cooks share the same durable surface.
#@@# Deep Work Surface#@#
A 30-inch depth accommodates full sheet pans, mixer bowls, and prep containers without risk of overhang. Chefs position equipment and ingredients securely, minimizing workflow interruptions and reducing reach fatigue.
#@@# Integrated Backsplash#@#
The 1.5-inch backsplash with upturn prevents liquids and debris from spilling onto walls and adjacent equipment. Maintenance crews will find fewer stains and faster sanitation cycles, supporting regulatory compliance.
#@@# Undershelf Storage#@#
A stainless undershelf and posts deliver convenient open storage for bulk supplies, speed racks, or cleaning tools directly under the work surface. Operators reclaim floor space and streamline inventory staging during peak service.
#@@# Rounded Edge Design#@#
A rolled bullnose edge improves user comfort and reduces wear on stored items placed near the edge of the top. Staff experience fewer snags, and kitchen linens avoid premature fraying when moved across the perimeter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-30144-2R work table weekly for loose fasteners, warped welds, or dents that can affect sanitation and stability. Clean the 16/300 stainless steel top and undershelf after each shift with a neutral pH detergent and warm water; rinse and dry with a soft cloth. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times. Check the 1.5" backsplash seal to prevent liquid intrusion. Level the 144" x 30" table and torque leg nuts to maintain flatness.
