A commercial-grade stainless steel work table is engineered for continuous use in high-volume kitchens. This surface delivers an extended staging area for prep, plating, and assembly tasks while preserving sanitary control through welded seams. Facilities managers and culinary teams gain a durable, NSF-certified platform that supports coordinated operations across long production runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove surface debris and wash stainless top and riser with mild detergent and warm water using a soft cloth. Scrub undershelf and posts; rinse and dry to prevent corrosion. Clean 5" backsplash and rounded edge to remove grease. Sanitize food-contact surfaces per HACCP guidelines. Inspect seals and fasteners; tighten if needed. Maintain regular coil and vent cleaning schedules to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke model 316S-30144-5R stainless steel work table measures 144" wide by 30" deep with a 36" height, 5" riser backsplash, rounded bullnose edge, and integrated undershelf; made from NSF certified Type 300 stainless steel, weighing 289 pounds.#@@#General Info#@#Description #@#
A commercial-grade stainless steel work table is engineered for continuous use in high-volume kitchens. This surface delivers an extended staging area for prep, plating, and assembly tasks while preserving sanitary control through welded seams. Facilities managers and culinary teams gain a durable, NSF-certified platform that supports coordinated operations across long production runs.
Fabricated from Type 300 stainless steel with reinforced posts, the assembly supports heavy loads and resists deformation under continuous use. NSF certification confirms suitability for commercial food service and institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly for scratches or corrosion; remove debris with a mild detergent and warm water, then rinse and dry. Clean the 5" backsplash and undershelf with nonabrasive cleaners to prevent food residue buildup. Verify rounded bullnose edges remain intact and tighten posts and fasteners monthly. Apply food-safe stainless polish sparingly to reduce fingerprints. Replace worn gaskets and repair dents promptly to maintain NSF compliance.
