Stop compromising workspace efficiency for surface area. This stainless steel work table offers continuous, heavy-duty prep capacity across a full 144 inches while ensuring sanitary control and structural stability for demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the tabletop. Use a mild detergent and warm water with a soft cloth to clean the 316 stainless steel top and 5" backsplash. Scrub grease on undershelf and galvanized posts with a non-abrasive pad and degreaser. Rinse thoroughly and dry to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Clean regularly to prevent contamination, reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke 316-30144-5R stainless steel work table measures 144" wide by 30" deep and stands 36" high, featuring a 5" backsplash, 16/300 Type 300 top with rounded bullnose edge, galvanized undershelf and posts, NSF certified, and weighing 287 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for surface area. This stainless steel work table offers continuous, heavy-duty prep capacity across a full 144 inches while ensuring sanitary control and structural stability for demanding food service environments.
#@@# Top Durability#@#
The 16/300 series stainless top withstands daily commercial use and resists corrosion from cleaning agents and moisture. This construction provides a flat, stable work surface for prep tasks and supports heavy loads without deforming.
#@@# Full-Length Capacity#@#
A 144-inch width gives teams ample room to stage multiple stations and reduce traffic bottlenecks during peak service. This extended span accommodates large sheet pans, multi-operator workflows, and continuous production runs.
#@@# Integral Backsplash#@#
The five-inch backsplash protects wall finishes from splashes and simplifies cleaning by containing spills at the rear edge. This feature reduces labor for wall maintenance and helps maintain health-code compliance.
#@@# Galvanized Undershelf#@#
A galvanized steel undershelf provides secure storage for bulk pans, shelving bins, or equipment while keeping items off the floor. The open base design allows airflow beneath stored goods and simplifies floor cleaning.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge offers a safe, ergonomic surface for repetitive tasks and reduces edge wear over time. Staff can handle pans and trays with less risk of snags, and cleaning crews encounter fewer crevices where debris accumulates.
#@@# Standard Height Configuration#@#
The 36-inch working height aligns with common counter standards to reduce operator fatigue and maintain ergonomic posture across shifts. This height supports routine slicing, plating, and assembly without additional risers.
This table ships with NSF certification and a proven construction profile suited to restaurants, schools, hospitals, and institutional kitchens designed for continuous service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten fasteners and check welds monthly; address loose components immediately. Clean galvanized undershelf with a noncaustic cleaner and inspect for rust every 90 days. Verify level and adjust legs to maintain 36" work height for ergonomic operation. Maintain NSF compliance by documenting cleaning intervals.
