Built for sustained service and rigorous kitchen workflows, this stainless steel work table combines long-span strength with practical ergonomics to support high-volume culinary operations. It delivers a continuous 144-inch work surface that operators can rely on for prep, staging, and plating while maintaining sanitation standards required in institutional and commercial kitchens. Facility managers will appreciate the durable Type 400 stainless top, integrated undershelf, and 5-inch backsplash that reduce touch points and simplify daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top, riser, backsplash, undershelf, and posts with a mild detergent and warm water using a soft cloth. Scrub rounded edge with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion and bacterial growth. Clean vents and coils on nearby appliances to reduce fire risk and lower energy use. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke's 416S-30144-5R stainless steel work table is 144" wide, 30" deep, and 36" high. It has a 5" backsplash, stainless undershelf, Type 400 stainless top with rounded edge, NSF certified, and supports heavy foodservice workflows.#@@#General Info#@#Description #@#
Built for sustained service and rigorous kitchen workflows, this stainless steel work table combines long-span strength with practical ergonomics to support high-volume culinary operations. It delivers a continuous 144-inch work surface that operators can rely on for prep, staging, and plating while maintaining sanitation standards required in institutional and commercial kitchens. Facility managers will appreciate the durable Type 400 stainless top, integrated undershelf, and 5-inch backsplash that reduce touch points and simplify daily cleaning.
#@@# Undershelf Storage#@#
Engineers designed the stainless undershelf to carry heavy supplies while preserving open legroom for staff. It supports organized storage of pans, containers, and small equipment without obstructing foot traffic, improving line flow and reducing time spent retrieving items.
#@@# Extended Work Surface#@#
Manufactured at 144 inches long and 30 inches deep, the table provides a continuous work plane for multi-station tasks and assembly processes. Teams can perform simultaneous prep steps along the span, which minimizes cross traffic and increases throughput during peak periods.
#@@# Riser Protection#@#
The 5-inch high backsplash prevents splashes and debris from reaching walls and service areas, maintaining wall integrity and simplifying cleaning protocols. Staff gain a defined boundary that controls liquid containment and supports compliance with sanitary practices.
#@@# Height Standardization#@#
Set at 36 inches overall height, the unit aligns with standard counter ergonomics used in commercial kitchens and service lines. Operators achieve consistent wrist and back posture during repetitive tasks, which reduces fatigue across long shifts.
#@@# Open Base Construction#@#
The open base with stainless steel posts permits rapid visual inspection and floor cleaning under the table, aiding pest control and sanitation audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and corrosion; remove surface soils with a neutral pH detergent and warm water, then rinse thoroughly to prevent residue. Dry all surfaces with a lint-free towel to avoid water spots. Verify welds and fasteners monthly and tighten or repair immediately to maintain structural integrity. Clean the 5" backsplash and rounded bullnose edge after each shift to prevent buildup. Sanitize to NSF protocols before service.
