Stop sacrificing durability for workspace efficiency. This stainless steel work table offers a continuous 144-inch surface and structural integrity designed for sustained commercial use, allowing staff to operate without interruption while maintaining consistent prep zones across long shifts. Ideal for kitchens, hospitals, schools, and bars, this table balances capacity, hygiene, and service ergonomics in one specification-driven unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to wipe the 16 gauge stainless steel top and 5" backsplash with a soft cloth. Scrub undershelf and galvanized posts with a non-abrasive brush to remove grease. Rinse surfaces and dry completely to prevent corrosion and bacterial growth. Inspect seals and fasteners; tighten or replace as needed. Clean daily high-touch areas and deep-clean vents and coils weekly to prevent fires and save energy.#@@#Additional Info#@#Duke 416-30144-5R stainless steel work table measures 144" W x 30" D x 36" H, features a 16 gauge Type 400 top, 5" backsplash, rounded bullnose edge, galvanized open base with undershelf, weighs 287 pounds, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace efficiency. This stainless steel work table offers a continuous 144-inch surface and structural integrity designed for sustained commercial use, allowing staff to operate without interruption while maintaining consistent prep zones across long shifts. Ideal for kitchens, hospitals, schools, and bars, this table balances capacity, hygiene, and service ergonomics in one specification-driven unit.
#@@# Top Surface#@#
The 16-gauge 400 series stainless top provides a corrosion-resistant, easy-to-clean work area that meets NSF criteria. Chefs can maintain sanitary prep conditions while resisting routine wear from knives, pans, and cleaning agents.
#@@# Full-Length Capacity#@#
At 144 inches wide and 30 inches deep, the layout supports simultaneous multi-station workflows and large-scale plating operations. Teams can reduce bottlenecks by distributing tasks along the continuous span.
#@@# Undershelf Storage#@#
A galvanized undershelf and posts keep supplies organized beneath the work surface while preserving top clearance. Managers can increase usable storage without expanding the footprint, keeping frequently used items within easy reach.
#@@# Integrated Riser#@#
The 5-inch riser adds a vertical barrier along the rear edge to contain spills and protect wall surfaces during heavy prep. Staff can minimize cleanup time and prevent cross-contamination between the counter and back wall.
#@@# Rounded Edge#@#
A rolled bullnose edge on the front reduces contact injuries and simplifies wipe-downs across the length of the table. Operators experience a safer, more comfortable working posture during prolonged preparation periods.
#@@# Commercial Height#@#
Set at 36 inches high, the table aligns with standard counter ergonomics for standing tasks and accommodates equipment placement beneath the surface. Kitchens maintain consistent workstation heights to improve throughput and reduce strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams and fasteners weekly; tighten loose hardware and repair corrosion spots on the 16 gauge Type 400 stainless steel top promptly. Sanitize the 5" backsplash and rolled edge after each shift using a food‑service approved detergent, then rinse and dry to prevent spotting. Clean the galvanized undershelf with a non‑chloride cleaner and remove accumulated debris to protect finish. Level the 36" work height and verify NSF compliance during routine audits.
