Optimize prep lines with a heavy-duty stainless work table that balances load capacity, sanitation, and long duty cycles in high-traffic kitchens. This 144-inch work surface features a full-length undershelf and a 1.5-inch backsplash to protect walls while keeping tools and ingredients organized. Restaurant operators and institutional buyers benefit from a durable station that meets NSF requirements and supports continuous use throughout service hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed) and scrub the 16 gauge stainless steel top and undershelf with a non-abrasive pad. Rinse with clean water and dry immediately to prevent water spots. Clean backsplash and rounded bullnose edges to remove grease. Inspect seals and fasteners; tighten or replace worn parts. Schedule weekly coil and vent cleaning to reduce fire risk and maintain CSA-compliant performance.#@@#Additional Info#@#Duke’s 416S-30144-2R stainless steel work table measures 144" x 30" with a 36" height, 16-gauge Type 400 top, rounded edge, 1.5" backsplash, stainless undershelf, and is NSF certified for heavy kitchen workflow and easy maintenance.#@@#General Info#@#Description #@#
Optimize prep lines with a heavy-duty stainless work table that balances load capacity, sanitation, and long duty cycles in high-traffic kitchens. This 144-inch work surface features a full-length undershelf and a 1.5-inch backsplash to protect walls while keeping tools and ingredients organized. Restaurant operators and institutional buyers benefit from a durable station that meets NSF requirements and supports continuous use throughout service hours.
#@@# Top Load Capacity#@#
Engineers designed the 16-gauge 400 series top to distribute heavy loads across the full 144-inch span, enabling simultaneous prep stations without sagging. Operations requiring multiple portioning tasks can place large pans and equipment on the surface while maintaining a level work plane.
#@@# Integrated Undershelf#@#
Fabricators welded a full-length stainless undershelf to the open base, allowing storage of bulk containers, racks, and dry goods within arm's reach while preserving floor clearance. Kitchens achieve visual order and faster restocking because staff can access stored items without leaving the line.
#@@# Rigid Frame Construction#@#
Manufacturers constructed the base from stainless steel posts with a rolled bullnose edge, producing a stable footprint and smooth work perimeter that resists impacts. Chefs notice improved instrument handling and fewer accidental snags when transferring pans or knives along the edge.
#@@# Sanitation and Compliance#@#
Designers used type 400 stainless and NSF-certified assembly to simplify cleaning protocols and support regulatory inspections. Environmental services reduce turnaround time because the smooth top and riser shed debris and tolerate frequent washdowns.
#@@# Space Optimization#@#
Planners gain a 30-inch deep top and 36-inch work height that match commercial ergonomics and fit standard equipment depths for mixers and slicers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface damage and tighten loose fasteners weekly to maintain structural integrity. Clean the 16 gauge Type 400 top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after food contact using an approved sanitizer per CSA guidelines. Remove undershelf debris and wipe posts to inhibit corrosion. Verify level and replace worn gaskets or trim immediately to ensure NSF compliance.
