This commercial-grade work table supports continuous prep, assembly, and staging in high-volume kitchens while maintaining NSF compliance and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use mild detergent and warm water with a soft cloth to clean the stainless top and backsplash. Scrub edges and bullnose with a non-abrasive pad. Rinse and dry to prevent spots. Clean undershelf and posts with a neutral cleaner; avoid strong acids. Inspect seals and fasteners; tighten if needed. Perform coil and vent cleaning to reduce fire risk and wear. Regular cleaning prevents contamination and helps pass inspections.#@@#Additional Info#@#Duke model 314-30144-2R offers a 144" x 30" stainless steel work table with a 14 gauge top, galvanized undershelf, 36" height, rounded edge, and 1.5" backsplash; NSF certified, 284 pounds, for foodservice use.#@@#General Info#@#Description #@#
This commercial-grade work table supports continuous prep, assembly, and staging in high-volume kitchens while maintaining NSF compliance and durable construction.
The top uses 14 gauge Type 300 stainless steel to resist denting and corrosion under heavy daily use. This thickness provides a stable, flat work surface for cutting, plating, and equipment placement while facilitating sanitation.
A continuous surface eliminates seams that slow production and harbor debris, enabling uninterrupted workflows across multiple stations. The long span supports multiple operators and large equipment without compromising rigidity.
An integrated backsplash contains splashes and prevents tools from rolling off the rear edge. This detail simplifies wall-mount connections and reduces cleaning time along back walls.
A galvanized undershelf spans the table to store bulk supplies and reduce floor clutter beneath the work area. The open design allows airflow and quick visual inventory while keeping heavier items off counters.
A rounded rolled bullnose edge protects hands during repetitive tasks and prevents drips from seeping under the table. This design balances operator safety with easy wiping and tool clearance.
Galvanized posts and an open base permit cleaning beneath the unit and accommodate mobile carts or bins under the shelf. The overall height aligns with standard ergonomic workflows and countertop integrations.
NSF-certified construction supports health code inspections and foodservice standards for institutional and commercial facilities. The unit ships at an approximate weight of 284 pounds, reflecting robust materials designed for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and riser weekly for surface damage and remove food debris with a neutral pH detergent and warm water; rinse and dry immediately to prevent spotting. Scrub welded seams and rounded bullnose edges with a nonabrasive pad to avoid scratching. Tighten galvanized undershelf fasteners monthly and apply food-safe lubricant to adjustable glides. Verify 36" work height and leveling; replace worn gaskets and damaged backsplash promptly.
