Equip commercial kitchens for sustained productivity and consistent sanitation with a heavy-duty stainless steel work table designed for continuous use. This 144-inch tabletop provides an expansive prep area and integrates a 1.5-inch backsplash to contain splashes and protect walls, enabling faster cleanup and reduced maintenance time. Facility managers will appreciate the NSF-certified construction, which supports compliance with health codes and simplifies inspection readiness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 30" deep stainless top and 1.5" backsplash with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Sweep debris from the galvanized undershelf and clean with non-abrasive cleaner. Inspect seals and fasteners; tighten as needed. Clean coils and vents regularly to save energy, reduce fire risk, stop sickness, and avoid breakdowns. Reconnect power when fully dry.#@@#Additional Info#@#Duke 416-30144-2R stainless steel work table measures 144" long x 30" deep x 36" high. It features a 1.5" backsplash, 1-1/8"H riser, 16/400 Type 400 top, rounded bullnose edge, galvanized undershelf, and is NSF certified for heavy prep workflows.#@@#General Info#@#Description #@#
Equip commercial kitchens for sustained productivity and consistent sanitation with a heavy-duty stainless steel work table designed for continuous use. This 144-inch tabletop provides an expansive prep area and integrates a 1.5-inch backsplash to contain splashes and protect walls, enabling faster cleanup and reduced maintenance time. Facility managers will appreciate the NSF-certified construction, which supports compliance with health codes and simplifies inspection readiness.
#@@# Top Area#@#
The 144-inch wide by 30-inch deep top offers teams an uninterrupted work surface that accommodates multiple stations and full sheet pans. Operators gain capacity for simultaneous tasks while maintaining organized workflows that reduce line congestion.
#@@# Splash Protection#@#
A 1.5-inch backsplash and 1-1/8-inch riser prevent liquids and debris from reaching walls, preserving finishes and lowering repair costs. Line cooks and cleaning staff benefit from reduced splatter and quicker wipe-down procedures.
#@@# Stainless Construction#@#
The 400 series stainless steel top resists corrosion and supports frequent sanitation cycles without surface degradation. Managers receive a durable surface that maintains structural integrity under heavy daily use.
#@@# Undershelf Storage#@#
A galvanized undershelf mounted on sturdy posts provides accessible storage for bulk pans and dry goods, freeing floor space and improving inventory organization. Teams find tools and stock within reach, which shortens retrieval times during peak service.
#@@# Rounded Edge#@#
A rounded bullnose edge reduces the risk of injury and enables smooth transfer of trays and pans along the perimeter. Staff experience fewer snags and safer handling compared with sharp-edged alternatives.
#@@# Open Base Design#@#
An open base with galvanized construction allows easy access for mopping and floor maintenance while providing stable support for the tabletop.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris to prevent corrosion. Use a mild detergent and warm water with a soft cloth; rinse thoroughly and dry to avoid water spots. Sanitize work surfaces with an approved commercial sanitizer following manufacturer dilution rates; allow proper contact time. Check welds, backsplash attachment, and rounded edges for damage weekly and tighten fasteners as needed. Lubricate adjustable feet quarterly and verify 36" height and level for safe operation.
