Stop sacrificing workspace for durability. This 144-inch stainless steel work table delivers continuous, heavy-duty performance across long prep lines while maintaining NSF compliance and industrial resilience. Designed for high-throughput kitchens, it provides a flat top without a backsplash and a robust galvanized undershelf to organize tools and bulk ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wipe the 300 Series stainless top with a mild detergent and warm water using a soft cloth. Scrub legs and galvanized undershelf with a non-abrasive brush, rinse thoroughly, and dry to prevent corrosion. Clean rounded edges and undershelf joints to remove grease buildup. Inspect seals and fasteners; tighten if loose. Schedule weekly deep cleans and record actions to meet CSA and NSF expectations.#@@#Additional Info#@#Duke model 316-30144 offers a 144" x 30" 300-series stainless steel work table with a rounded bullnose edge, galvanized undershelf, 36" height, flat top, NSF certified, and weighs 289 pounds, perfect for foodservice prep and heavy-duty workflows.#@@#General Info#@#Description #@#
Stop sacrificing workspace for durability. This 144-inch stainless steel work table delivers continuous, heavy-duty performance across long prep lines while maintaining NSF compliance and industrial resilience. Designed for high-throughput kitchens, it provides a flat top without a backsplash and a robust galvanized undershelf to organize tools and bulk ingredients.
#@@# Construction Material#@#
Engineers built the top from 300 Series stainless steel to resist corrosion and simplify sanitation. Chefs and prep staff benefit from a flat top that wipes clean quickly and avoids crevices that trap debris.
#@@# Full-Length Surface#@#
Operators receive a full 144 inches of uninterrupted workspace that accommodates multiple stations and simultaneous tasks. Managers streamline workflow by staging several processes across the single continuous surface.
#@@# Undershelf Storage#@#
Facility teams gain a galvanized undershelf that supports bulk storage without compromising top clearance. Kitchen staff store mixers, ingredient bins, and pans under the table to free counter space and accelerate line movement.
#@@# Open Base Design#@#
Maintenance crews appreciate the open base configuration that allows easy access for floor cleaning and equipment movement. Sanitation protocols proceed faster because staff can reach beneath the table without disassembly.
#@@# Rounded Edge Top#@#
Food handlers experience a rolled bullnose edge that reduces snag points and increases operator comfort during long prep shifts. Safety improves because edges minimize accidental cuts and snagging on cloths or gloves.
#@@# Standard Height Fit#@#
Designers set the table at 36 inches high to match common counter ergonomics and accommodate standard shelving and equipment. Ergonomic alignment reduces worker fatigue and helps maintain consistent portioning and plating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris; remove residues with a mild detergent and warm water, then rinse and dry to prevent spotting. Clean galvanized undershelf and posts weekly with nonabrasive cleaners; dry thoroughly to avoid corrosion. Check fasteners and rounded bullnose edges monthly; tighten hardware and smooth burrs. Calibrate leveling feet after repositioning. Follow CSA and NSF care guidelines for sanitization and safe operation.
