Stop compromising workspace efficiency for size. This stainless steel work table delivers a continuous, heavy-duty prep surface and an integrated undershelf that organizes storage without sacrificing accessibility. Designed for high-volume kitchens and institutional foodservice operations, this unit supports sustained workflow and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse and dry completely. Scrub undershelf and legs to remove grease; inspect seams and joints for residue. Clean vents and coils to improve efficiency. Use non-abrasive pads to protect finish. Sanitize food-contact areas per CSA or local regulations. Schedule daily wipe-downs and weekly deep cleans to reduce contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Duke 316S-30144 stainless steel work table measures 144" wide, 30" deep, and 36" high. It has a 16/300 300-series top, rounded bullnose edge, open undershelf, flat top, NSF certification, and durable commercial construction for foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for size. This stainless steel work table delivers a continuous, heavy-duty prep surface and an integrated undershelf that organizes storage without sacrificing accessibility. Designed for high-volume kitchens and institutional foodservice operations, this unit supports sustained workflow and simplifies sanitation routines.
#@@# Top Surface#@#
The 300 series stainless top provides a corrosion-resistant prep plane engineered for constant contact with food and cleaning agents. Professionals will appreciate the flat top design without a backsplash that accommodates tasks requiring uninterrupted length while enabling rapid wipe down.
#@@# Load Capacity#@#
Engineers built the frame to withstand heavy loads across a 144-inch span, maintaining rigidity for large equipment and stacked products. Managers will reduce sag and movement during peak service because the stainless posts and undershelf distribute weight evenly.
#@@# Storage Undershelf#@#
The stainless undershelf creates accessible storage for pans, tools, and dry goods while keeping the entire footprint organized. Operators will reclaim floor space and streamline reach-in access during prep cycles.
#@@# Sanitation Compliance#@#
NSF certification confirms the construction meets commercial sanitation standards and supports routine cleaning protocols. Supervisors will document compliance easily and lower inspection risk with smooth surfaces and rounded bullnose edges that deter debris buildup.
#@@# Ergonomic Height#@#
A 36-inch working height aligns with standard counter ergonomics to reduce operator strain during repetitive tasks. Chefs and staff will maintain consistent posture for extended shifts, improving speed and precision.
#@@# Installation Flexibility#@#
An open base design and type 300 stainless construction permit integration into modular kitchen layouts and frequent reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for damage and pitting; address corrosion with a 0.9–1.0% neutral detergent and soft nylon pad to prevent abrasion. Remove debris from bullnose edges and weld seams after each service with warm water and mild detergent, then dry to avoid mineral staining. Level the 36" work surface and check anchored legs for stability; adjust fasteners to maintain flatness across 144" x 30".
