Engineered for institutional and commercial kitchens, this stainless steel work table combines durability and sanitary performance. The 144" width and 30" depth provide a seamless surface for assembly lines, prep, and plating. Designed for NSF-certified durability, the table supports heavy use while simplifying cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild soap solution and a soft cloth to clean the 30" x 144" stainless steel top and rounded edges. Remove grease from undershelf and posts with degreaser; rinse with warm water. Dry all surfaces to prevent corrosion. Clean vents and refrigerator coils on schedule to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Duke 416S-30144 stainless steel table, 144" W x 30" D x 36" H, features Type 400 stainless top, rounded edges, open base, stainless undershelf, NSF certification, and weighs 289 lbs.#@@#General Info#@#Description #@#
Engineered for institutional and commercial kitchens, this stainless steel work table combines durability and sanitary performance. The 144" width and 30" depth provide a seamless surface for assembly lines, prep, and plating. Designed for NSF-certified durability, the table supports heavy use while simplifying cleaning.
#@@# Full-Length Surface#@#
The 144" top offers uninterrupted workspace for multi-station prep, allowing teams to stage, portion, and plate efficiently. The 30" depth balances reach and capacity, fitting standard workflows and accommodating utensils and small equipment.
#@@# Type 400 Top#@#
Made from 16/400 Type 400 stainless steel, the top resists corrosion in humid environments like cafeterias, hospitals, and bars. It withstands repeated cleaning cycles, maintaining hygienic surfaces required by sanitation protocols.
#@@# Rounded Rolled Edge#@#
A rounded bullnose edge minimizes sharp corners, reducing snag points for linens and carts. This profile improves safety and simplifies cleaning by reducing residue buildup along seams.
#@@# Open Base Design#@#
The open base with stainless steel posts allows easy access for cleaning crews and floor-sweeping equipment, enhancing sanitation. It also permits flexible placement of mobile refrigeration or storage beneath the top.
#@@# Stainless Undershelf#@#
A full-length stainless undershelf organizes bulk pans, containers, or bins while keeping items off the floor. Matching the top’s corrosion resistance, it supports typical load demands in school and hospital kitchens.
#@@# NSF-Certified Construction#@#
NSF certification ensures compliance with food contact and commercial kitchen standards. The 36" height aligns with ergonomic designs and integrates with existing equipment.
Weighing 289 pounds, the unit arrives without a backsplash, allowing customized configurations for back-of-line setups. Built for high-volume operations, it suits restaurants, universities, CSA programs, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-30144 work table by cleaning the 16/400 stainless steel top daily with a neutral pH detergent and warm water to prevent corrosion and food residue buildup. Sanitize surfaces after heavy use with an approved food-safe sanitizer. Inspect rounded bullnose edges and welds weekly; tighten posts and fasteners when loose. Clean undershelf and base construction to remove debris. Verify level and NSF certification markings periodically to ensure compliance.
