Stop sacrificing workspace for capacity. This stainless steel work table delivers expansive surface area and structural support for high-volume kitchens while maintaining NSF sanitary standards and durable construction. Designed for long production lines, it provides a continuous, flat top that supports prep, assembly, and staging without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items from the table. Wipe the 36" high stainless top with a mild detergent solution and a soft cloth. Scrub the galvanized undershelf with warm, soapy water and rinse. Clean rounded edges and posts to remove grease build-up. Dry all surfaces completely to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Perform this task weekly to reduce contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#Duke’s 416-36144 stainless steel work table is 144" wide, 30" deep, and 36" high. It features a 16/400 stainless top with a bullnose edge, a galvanized base, and an undershelf for storage.#@@#General Info#@#Description #@#
Stop sacrificing workspace for capacity. This stainless steel work table delivers expansive surface area and structural support for high-volume kitchens while maintaining NSF sanitary standards and durable construction. Designed for long production lines, it provides a continuous, flat top that supports prep, assembly, and staging without interruption.
#@@# Stainless Top#@#
Engineered from 400 Series stainless steel, the top provides corrosion resistance and a sanitary surface that crews can clean quickly. Heavy use environments benefit from a flat, roll-edge top that sheds liquids and resists pitting during repeated washdowns.
#@@# Massive Width#@#
Measuring 144" wide, the table creates extended linear workspace that reduces cross-traffic and speeds mise en place for large teams. Managers can stage multiple stations across the length to maintain throughput during peak service.
#@@# Deep Work Surface#@#
With a 36" depth, the surface accommodates full-size pans, cutting boards, and prep equipment while preserving operator reach and ergonomics. Chefs maintain organized stations without shifting tools between areas, increasing task efficiency.
#@@# Galvanized Undershelf#@#
The galvanized undershelf supports heavy bulk storage while isolating items from floor contact to meet sanitation protocols. Teams can store boxes, containers, and backup supplies beneath the top for rapid access without cluttering the work surface.
#@@# Open Base Design#@#
An open base with galvanized posts encourages airflow and simplifies floor cleaning while enabling flexible positioning of carts or bins underneath. Cleaning staff access floors directly and complete sanitation cycles faster.
#@@# NSF Certification#@#
This table meets NSF requirements, ensuring compliance with common health codes for food preparation surfaces. Kitchen designers and inspectors find the certification expedites approval and supports consistent sanitary practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose components to maintain integrity. Remove debris from the stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces with a food-safe sanitizer after heavy use. Treat the galvanized undershelf by clearing spills promptly and wiping with mild detergent; avoid abrasive pads. Level the 36" high table and check leg glides quarterly to reduce stress on joints and extend service life.
