Handle high-volume prep with a commercial work table that balances surface area, durability, and hygienic design in one engineered unit. This stainless steel table provides 144 inches of uninterrupted workspace, sustaining continuous production without warping or corrosion. Professionals appreciate that NSF certification confirms food safety compliance, while the robust open base supports heavy loads and simplifies workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and loose soil. Clean the stainless steel top with a mild detergent solution and a soft cloth; rinse and dry immediately to prevent spotting. Scrub the galvanized undershelf and posts with a non-abrasive brush and rinse. Clean edges and seams to remove grease. Sanitize food contact areas with an EPA-registered sanitizer. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Duke's 316-36144 stainless steel work table measures 144" wide by 36" deep and high, features a 300-series stainless top, galvanized undershelf, NSF certified construction, and supports heavy workflows with a 294-pound shipping weight.#@@#General Info#@#Description #@#
Handle high-volume prep with a commercial work table that balances surface area, durability, and hygienic design in one engineered unit. This stainless steel table provides 144 inches of uninterrupted workspace, sustaining continuous production without warping or corrosion. Professionals appreciate that NSF certification confirms food safety compliance, while the robust open base supports heavy loads and simplifies workflow.
#@@# Top Surface#@#
Specify a 36-inch deep, flat top crafted from 300 series stainless steel to resist corrosion and allow frequent cleaning cycles. Chefs and prep teams benefit from a spacious, continuous plane that accommodates multiple stations, pans, and small equipment without seams that trap debris.
#@@# Open Base#@#
Place tools and bulk ingredients on an open base that facilitates rapid access during service. The open configuration reduces obstructions for carts and personnel while enabling efficient floor cleaning under the table.
#@@# Galvanized Undershelf#@#
Utilize a galvanized undershelf and posts to store supplies that require durability without direct exposure to wet processes. Kitchen managers can free up countertop space and maintain organized staging areas while preserving the top for active prep.
#@@# Rounded Edge#@#
Enjoy a rounded bullnose edge that minimizes sharp corners and resists damage from repeated impact. Staff can move equipment and trays along the edge without catching, lowering the chance of dents and injury.
#@@# Flat Top Configuration#@#
Operate with a flat top layout that omits a backsplash to support versatile placement against walls or in island formations. Layout planners can install the table where it fits best, adapting to bar counters, service lines, or open kitchens.
#@@# NSF Certification#@#
Trust NSF certification to validate that materials and construction meet public health standards for food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top daily for food residue and clean with a neutral detergent and warm water to prevent corrosion. Rinse and dry surfaces to avoid water spots. Degrease edges and rounded bullnose with a soft brush to remove trapped debris. Sanitize using an approved sanitizer following dwell-time instructions. Lubricate adjustable feet threads quarterly and verify level to maintain load distribution. Replace worn gaskets and tighten fasteners monthly to preserve CSA compliance.
