Engineered for heavy use in professional kitchens, this stainless steel work table combines robust construction with a long footprint to streamline prep flow and staging. Designed for frequent handling and continuous operation, the unit supports large-volume tasks while maintaining sanitary surfaces and consistent performance. Built by a company operating since 1998, the table meets industry standards for reliability and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top and riser with a mild detergent and warm water using a soft cloth. Scrub undershelf and posts; rinse thoroughly and dry to prevent corrosion. Clean 5" backsplash and rounded edges with non-abrasive cleaner. Inspect seals and fasteners; tighten or replace as needed. Clean regularly to remove grease, reduce fire risk, prevent contamination, lower energy use, and avoid costly breakdowns. Ensure NSF compliance.#@@#Additional Info#@#Duke model 314S-36144-5R offers a 144" x 36" 14-gauge Type 300 stainless steel work table with a 5" backsplash, undershelf, NSF certified, 36" height, rounded edge, stainless posts, and 337 pounds for commercial foodservice.#@@#General Info#@#Description #@#
Engineered for heavy use in professional kitchens, this stainless steel work table combines robust construction with a long footprint to streamline prep flow and staging. Designed for frequent handling and continuous operation, the unit supports large-volume tasks while maintaining sanitary surfaces and consistent performance. Built by a company operating since 1998, the table meets industry standards for reliability and serviceability.
#@@# Sturdy Top#@#
A 14 gauge Type 300 stainless steel top provides a rigid, impact-resistant surface that resists warping during heavy-duty prep. Chefs and staff will notice consistent flatness and reliable support for large sheet pans and equipment.
#@@# Extended Length#@#
A 144-inch length delivers an expansive work area that accommodates multiple stations along a single run, increasing throughput in high-demand environments. Line cooks and prep teams gain room to stage ingredients and perform parallel tasks without bottlenecks.
#@@# Generous Depth#@#
A 36-inch depth offers deep workspace for placing mixers, slicers, and trays while preserving forward reach for operators. Kitchens that require assembly lines or multi-step prep benefit from reduced cross-traffic and improved ergonomics.
#@@# Integrated Backsplash#@#
A 5-inch backsplash minimizes wall contamination and simplifies cleaning by containing splashes and crumbs. Maintenance crews will reduce cleaning cycles and maintain hygienic wall conditions more efficiently.
#@@# Open Undershelf#@#
A stainless steel undershelf with open construction stores heavy cookware and bulk ingredients within easy reach, optimizing staging and inventory rotation. Managers can centralize commonly used items to cut retrieval time during service.
#@@# Commercial Compliance#@#
NSF certification confirms the table meets sanitation and safety protocols required by institutional and foodservice operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a mild detergent solution and a soft cloth to prevent surface corrosion. Rotate cleaning tasks weekly: scrub undershelf and posts with warm water and nonabrasive cleaner, rinse thoroughly, and dry to remove residue. Check welds and fasteners monthly and tighten or repair immediately. Sanitize work surfaces after each use with an EPA-approved sanitizer following manufacturer contact time guidelines.
