Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table combines an expansive preparation area, integrated riser, and durable undershelf to support continuous service in commercial kitchens, cafeterias, and institutional foodservice environments. Designed for sustained daily use, this table delivers consistent support for high-volume prep, staging, and plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 16-gauge stainless steel top, riser and 5" backsplash with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean galvanized undershelf and legs with non-acidic cleaner; remove grease buildup to reduce fire risk. Inspect seals and hardware, tighten as needed. Record cleaning dates to meet CSA and inspection standards.#@@#Additional Info#@#Duke's 416-36144-5R stainless steel work table is 144" W x 36" D x 36" H, has a 16 gauge Type 400 top, 5" backsplash, rounded edge, galvanized undershelf, and is NSF and CSA certified for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table combines an expansive preparation area, integrated riser, and durable undershelf to support continuous service in commercial kitchens, cafeterias, and institutional foodservice environments. Designed for sustained daily use, this table delivers consistent support for high-volume prep, staging, and plating operations.
#@@# Top Surface Strength#@#
Engineered with 16-gauge Type 400 stainless steel, the top provides a flat, food-contact safe surface that resists corrosion and simplifies cleaning. Facilities that require sanitary conditions will gain a reliable work plane that meets NSF criteria and withstands routine wear.
#@@# Expanded Workspace#@#
Measuring 144 inches long and 36 inches deep, the top delivers extensive linear capacity for multiple stations or continuous assembly lines. Teams can stage pans, trays, and equipment across a single uninterrupted surface to reduce handoffs and speed throughput.
#@@# Integrated Riser#@#
A 5-inch high riser along the back edge protects walls from spills and prevents items from rolling off during busy service. Operators maintain a defined boundary for hot pans and liquids, reducing cleanup time and protecting adjacent finishes.
#@@# Galvanized Undershelf#@#
The open base includes a galvanized undershelf and posts that provide structured storage for bulk supplies, pans, and transport trays. Supervisors will appreciate clear sight lines beneath the table for quick inventory access and orderly storage.
#@@# Durable Edge Profile#@#
A rounded rolled bullnose edge offers user safety and cargo containment while preserving a smooth contact zone for sliding trays and sheet pans. Staff experience fewer snags and reduced wear on containers during repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface daily, removing debris with a neutral pH cleaner and soft cloth to prevent corrosion. Scrub welds and the 5" backsplash with a nonabrasive pad and warm water; rinse and dry to avoid spots. Clean the galvanized undershelf with mild detergent and dry to prevent rust. Check rounded edge integrity and tighten fasteners monthly. Calibrate level and adjust leg glides for a 36" work height and stable load.
