Stop compromising workflow for inadequate surfaces. This stainless steel work table delivers a long, continuous workspace engineered to support heavy prep volumes while complying with commercial sanitation standards. Food service teams gain a durable, NSF certified station that sustains continuous use in high-traffic kitchens, cafeterias, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Use a mild detergent and warm water to clean the 36" D x 132" W stainless steel top and 5" backsplash. Scrub undershelf and posts; rinse thoroughly. Clean condenser coils and vents on nearby refrigeration to improve efficiency. Remove grease from ovens and hoods with approved degreasers to reduce fire risk. Dry surfaces completely. Inspect seals and fasteners regularly. Keep cleaning logs to meet CSA and health inspection standards.#@@#Additional Info#@#Duke 416S-36132-5R stainless steel work table measures 132" W x 36" D x 36" H, has a 5" backsplash, 16/400 stainless top, undershelf, open base, square edge, NSF certified, and supports heavy foodservice prep.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This stainless steel work table delivers a long, continuous workspace engineered to support heavy prep volumes while complying with commercial sanitation standards. Food service teams gain a durable, NSF certified station that sustains continuous use in high-traffic kitchens, cafeterias, and bars.
#@@# Stainless Worktop#@#
The 16/400 stainless top provides a corrosion-resistant surface sized at 36 inches deep by 132 inches wide, enabling large-scale prep and plating along one uninterrupted plane. Chefs will handle multiple tasks without repositioning equipment thanks to the expansive footprint and square flat edge that resists gouging and simplifies cleanup.
#@@# Integrated Riser#@#
A 5 inches high riser secures tools and containers and protects walls from spills and splashes, maintaining hygienic walls and preventing moisture migration behind the line. Station operators achieve neater layouts and reduce horizontal contamination by keeping items contained on the elevated back section.
#@@# Under Shelf Storage#@#
The stainless undershelf spans the table length and supports staging of ingredients, pans, and service trays beneath the work surface to free up critical counter space. Kitchen managers will organize prep flow and cut time spent locating supplies during peak periods by storing bulk items within arm's reach.
#@@# Open Base Design#@#
The open base with stainless posts enables unobstructed access for cleaning staff and allows equipment or carts to tuck beneath the table for temporary staging. Sanitation crews will clean floors quickly, and auditors will observe clear sightlines under the station, which assists with compliance checks.
#@@# Commercial Height#@#
The unit measures 36 inches high, aligning with standard ergonomic requirements for most prep tasks and reducing operator fatigue during extended shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to ensure integrity and prevent corrosion. Clean the Type 400 stainless steel top and undershelf after each shift with a neutral pH detergent; rinse and dry to avoid spotting. Sanitize surfaces with an approved food-service sanitizer per contact-time guidelines. Check the 5" backsplash seal and trim for gaps and reseal if compromised. Level the 36" high table and tighten legs to maintain load distribution and NSF compliance.
