Manufacturers certified the unit to NSF standards and constructed the undershelf and posts from stainless steel for longevity in commercial settings. Procurement teams receive a reliable asset that fits institutional safety and hygiene protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent solution and a soft cloth to scrub the 36" D x 132" W stainless steel top and undershelf. Rinse with clean water and dry with lint-free towels. Degrease oven hoods and vents with approved cleaners and a brush; remove residue to lower fire risk. Clean condenser coils and door seals to improve efficiency and avoid breakdowns. Sanitize food-contact areas with CSA-approved sanitizer and let surfaces air dry.#@@#Additional Info#@#Duke’s 416S-36132 stainless steel work table measures 36" deep by 132" wide and 36" high. It features a 400-series stainless top, rounded edge, open base with undershelf, NSF certification, and weighs 270 pounds, ideal for foodservice operations.#@@#General Info#@#Description #@#
Manufacturers certified the unit to NSF standards and constructed the undershelf and posts from stainless steel for longevity in commercial settings. Procurement teams receive a reliable asset that fits institutional safety and hygiene protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and undershelf joints weekly; tighten fasteners and replace damaged components promptly. Clean stainless steel surfaces daily with a neutral detergent and soft cloth, then rinse and dry to prevent water spots. Sanitize contact areas after heavy use with an approved NSF sanitizer at manufacturer concentration. Level the 36" high table and verify leg glides; adjust to distribute load evenly across the 132" span. Maintain CSA and NSF documentation for audits.
