Stop compromising workspace efficiency for temporary fixes. This stainless steel work table offers a continuous, sanitary surface designed for heavy use in institutional and commercial kitchens, schools, hospitals, and bars. The configuration balances an expansive prep area with integrated storage to streamline workflows and reduce clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the stainless steel top and undershelf with mild detergent and a soft cloth. Rinse with clean water and dry with lint-free towels. Remove grease from edges and posts with a degreaser for Type 300 stainless steel. Clean nearby vents and floors to prevent fire hazards. Inspect seals and fasteners; tighten loose hardware. Log each cleaning to meet CSA and health standards. Regular cleaning reduces bacteria, fires, energy use, and breakdowns.#@@#Additional Info#@#Duke model 314S-36132 stainless steel work table measures 36" deep by 132" wide and 36" high. It features a Type 300 stainless top, open base with undershelf, and is NSF certified, weighing 270 pounds for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table offers a continuous, sanitary surface designed for heavy use in institutional and commercial kitchens, schools, hospitals, and bars. The configuration balances an expansive prep area with integrated storage to streamline workflows and reduce clutter.
#@@# Top Surface#@#
The 300 series stainless steel flat top delivers a corrosion-resistant, easy-to-clean prep area that supports large-scale food prep and plating operations. Technicians benefit from a continuous surface that resists staining and accepts standard cleaning agents without degrading the finish.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf spans the table length to store pans, small equipment, and dry goods while keeping the floor clear for safe traffic flow. Operators gain quick access to commonly used items, reducing steps and improving line tempo during peak service.
#@@# Robust Construction#@#
Type 300 stainless steel construction throughout the top, posts, and shelf ensures structural integrity for daily commercial use and frequent sanitation cycles. Managers receive a durable asset that withstands frequent loading and resists warping over time.
#@@# Work Height#@#
The unit provides a 36" work height that aligns with standard ergonomic guidelines for most counter tasks, minimizing operator fatigue during extended prep shifts. Kitchen teams maintain consistent posture and reduce repetitive strain during prep and assembly tasks.
#@@# Open Base Design#@#
An open base with accessible undershelf simplifies floor cleaning and allows quick inspection beneath the table to meet sanitation protocols. Custodial staff complete cleaning tasks faster, and inspectors find unobstructed access for compliance checks.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets commercial sanitation and food-contact standards required by institutional operators and regulatory bodies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-36132 work table weekly for loose fasteners and weld defects, tightening or repairing immediately to maintain structural integrity. Clean the 300 series stainless surface daily with a pH-neutral cleaner and soft cloth; rinse and dry to prevent water spots. Remove debris from the undershelf and posts; sanitize with approved agents after heavy use. Level the table and verify 36" height alignment; adjust legs to distribute load evenly and prevent fatigue.
