Built for continuous service environments, this stainless steel work table features a full-length 132-inch surface with a rugged open base designed to support heavy use in kitchens, catering lines, and prep rooms. The flat top, which lacks a backsplash, allows unobstructed access from either side, while the galvanized undershelf and posts provide organized storage and durable support for heavy pans and equipment. This table meets NSF standards, making it suitable for operations that require extensive hygienic and serviceable workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area before cleaning the Duke 316-36132 stainless steel table. Remove debris and wash the top with mild detergent and warm water using a soft cloth, then rinse. Scrub the galvanized undershelf with a nylon brush and neutral-pH cleaner, rinse thoroughly, and dry to prevent corrosion. Inspect welds and seals for wear and repair as needed.#@@#Additional Info#@#Duke model 316-36132 stainless steel work table measures 36" deep by 132" wide and 36" high, featuring a 300-series top and galvanized undershelf; NSF certified, it supports heavy foodservice prep and simplifies cleaning and storage.#@@#General Info#@#Description #@#
Built for continuous service environments, this stainless steel work table features a full-length 132-inch surface with a rugged open base designed to support heavy use in kitchens, catering lines, and prep rooms. The flat top, which lacks a backsplash, allows unobstructed access from either side, while the galvanized undershelf and posts provide organized storage and durable support for heavy pans and equipment. This table meets NSF standards, making it suitable for operations that require extensive hygienic and serviceable workspace.
#@@# Top Surface#@#
The 36-inch deep stainless steel top is constructed from Type 300 material, which resists corrosion and withstands daily cleaning protocols. The flat top design allows for full access across the 132-inch span, facilitating assembly, portioning, and staging tasks.
#@@# Structural Capacity#@#
The open base, made with galvanized construction, delivers stable load support while minimizing trapped moisture beneath the shelf. This design simplifies cleaning and enables staff to store containers and utility carts beneath the table without obstruction.
#@@# Undershelf Storage#@#
The galvanized undershelf spans the full 132-inch length, keeping commonly used items within reach and off the floor. It supports bulk ingredients and small appliances, enhancing workflow and reducing trips to remote storage areas.
#@@# Edge Profile#@#
The square flat edge provides a defined work boundary and resists deformation from repeated impacts or heavy trays. This edge profile also facilitates quick cleaning and adheres to common sanitation practices.
#@@# Dimensions and Fit#@#
The table measures 132 inches wide by 36 inches deep and stands 36 inches high, matching standard countertop heights for foodservice staff. The generous width accommodates long production lines and allows multiple workers to operate simultaneously.
#@@# Certification and Weight#@#
NSF certification confirms that the table meets commercial sanitation criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable bullet feet to ensure a level 36" work surface. Clean the 300 Series stainless steel top with a pH-neutral cleaner and soft cloth; rinse and dry to avoid spotting. Remove debris from the galvanized undershelf and sanitize with EPA-registered disinfectant before service. Verify NSF compliance labels remain legible and replace degraded gaskets. Lubricate casters and check fasteners monthly to prevent failure.
