Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a robust, NSF-certified surface and structural support engineered for sustained commercial use, accommodating heavy prep loads across long runs while maintaining sanitary performance and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent and warm water to scrub the 36" D x 132" W stainless top, riser, and 1.5" backsplash with a soft cloth. Rinse with clean water and dry to prevent water spots. Clean galvanized undershelf and posts with a non-corrosive cleaner and remove grease from legs and joints. Inspect seals and fasteners; tighten or replace as needed. Perform weekly deep clean to reduce bacteria, fire risk, energy loss, and equipment wear.#@@#Additional Info#@#Duke model 316-36132-2R stainless steel work table measures 132" W x 36" D x 36" H, features a 16/300 300-series top with 1.5" backsplash and 1-1/8"H riser, galvanized undershelf and posts, open base, NSF certified, and weighs 308 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a robust, NSF-certified surface and structural support engineered for sustained commercial use, accommodating heavy prep loads across long runs while maintaining sanitary performance and serviceability.
#@@# Top Surface#@#
The 300 series stainless top provides a continuous, corrosion-resistant work area rated for demanding food service environments. The 36-inch depth balances reach and capacity, enabling simultaneous tasks without crowding.
#@@# Undershelf Support#@#
Galvanized undershelf and posts create a stable storage plane that resists warping and reduces cabinet clutter under the work surface. The open design allows air circulation and easy access to stored pans, mixers, or dry goods.
#@@# Integrated Backsplash#@#
A 1.5-inch upturn backsplash secures the rear edge against spills and wall contact, improving kitchen hygiene and simplifying washdown procedures. The riser height prevents liquids from crossing onto adjacent surfaces during intensive prep cycles.
#@@# Structural Dimensions#@#
At 132 inches wide and 36 inches high, the table supports long production lines and aligns with standard counter heights used in institutional kitchens. The generous span accommodates multiple stations, reducing the need for additional tables and minimizing transfer time.
#@@# Construction Durability#@#
Type 300 stainless top and galvanized base combine corrosion resistance with cost-effective structural strength for continuous use in high-traffic operations. The square flat edge tolerates heavy equipment placement and resists deformation from repeated impacts.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets sanitation and safety criteria for commercial food handling areas. The compliant finish and dimensions facilitate routine inspection and maintain operational standards for hospitals, schools, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316-36132-2R stainless steel work table by cleaning daily with a neutral detergent and warm water to remove food soils and prevent corrosion. Scrub weld seams and backsplash edges with a soft brush. Rinse thoroughly and dry with a lint-free cloth to avoid spotting. Inspect galvanized undershelf and posts weekly for damage; tighten fasteners and replace worn components. Sanitize surfaces per facility protocol before service.
