Stop sacrificing durability for utility. This 132-inch stainless steel work table delivers an expansive prep area and engineered strength for sustained daily service. Restaurant kitchens, hospitals, schools, and catering facilities gain a dependable staging surface that meets NSF performance expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Remove debris and wash the 300-series stainless top, riser, backsplash and undershelf with mild detergent and warm water using a soft cloth. Scrub edges and bullnose with a non-abrasive pad. Rinse thoroughly and dry to prevent water spots. Clean legs and posts, inspect welds and seals for damage. Sanitize food-contact surfaces per CSA or local protocols. Maintain condenser coils on nearby equipment to reduce energy use and fire risk.#@@#Additional Info#@#Duke 314S-36132-2R stainless steel work table measures 132" W x 36" D x 36" H, with a 14 gauge Type 300 top, 1.5" backsplash, rounded edge, and stainless undershelf; NSF certified for commercial foodservice and corrosion resistance.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This 132-inch stainless steel work table delivers an expansive prep area and engineered strength for sustained daily service. Restaurant kitchens, hospitals, schools, and catering facilities gain a dependable staging surface that meets NSF performance expectations.
#@@# Work Surface#@#
The 14-gauge Type 300 stainless steel top provides a continuous 132-inch by 36-inch work area that resists corrosion and endures heavy use. Chefs achieve consistent prep conditions across a large footprint while maintenance crews perform routine cleaning with minimal effort.
#@@# Raised Riser#@#
A 1-1/8 inch high riser with a 1.5-inch backsplash contains spills and protects walls during high-volume prep. Line staff maintain sanitary boundaries and reduce cleanup time by keeping liquids and debris from migrating off the rear edge.
#@@# Undershelf Storage#@#
An integrated stainless steel undershelf supports cookware and dry goods while preserving clear floor space below. Managers optimize staging and inventory placement for faster access during service periods.
#@@# Edge Profile#@#
The rolled bullnose table edge reduces injury risk and prevents material hang-ups on pans and trays. Operators move trays and sheet pans across the surface smoothly, decreasing snag points and improving workflow.
#@@# Open Base Construction#@#
Stainless steel posts and an open base permit easy sanitization and inspection beneath the table while maintaining structural stability. Janitorial crews access floor areas quickly, and equipment installers secure the table to leveled flooring without obstruction.
#@@# Measured Dimensions#@#
The unit stands 36 inches high with overall dimensions of 132 inches wide by 36 inches deep, supporting heavy loads and standard sheet pan operations. Facilities planners allocate accurate linear space for assembly lines, salad stations, and plating operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, and secure welds; tighten leg bolts to maintain 36" height and level the table. Clean with neutral pH detergent and warm water, rinse thoroughly, and dry with a soft cloth to prevent spotting. Sanitize per HACCP schedules using an approved sanitizer. Lubricate adjustable feet threads quarterly and replace worn gaskets or damaged backsplash promptly to preserve NSF compliance.
