Stop sacrificing workspace for durability. This stainless steel work table provides a continuous, heavy-duty prep surface spanning 132 inches while meeting NSF requirements for commercial kitchens. Designed for high-volume operations, it features a 14 gauge Type 300 top, a 10-inch backsplash, and a galvanized undershelf, ensuring sustained service while simplifying sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top and riser with mild detergent and warm water; rinse and dry to prevent corrosion. Clean galvanized undershelf and posts with non-abrasive cleaner; inspect for damage. Degrease backsplash and edges to reduce fire risk. Vacuum condenser coils and wipe seals to improve efficiency. Sanitize food-contact surfaces with approved CSA sanitizer. Schedule regular deep cleans to prevent contamination and equipment failure.#@@#Additional Info#@#Duke 314-36132-10R stainless steel work table measures 132" W x 36" D x 36" H, has a 14-gauge 300-series top, 10" riser, galvanized undershelf, and is NSF certified; supports heavy prep loads and simplifies sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace for durability. This stainless steel work table provides a continuous, heavy-duty prep surface spanning 132 inches while meeting NSF requirements for commercial kitchens. Designed for high-volume operations, it features a 14 gauge Type 300 top, a 10-inch backsplash, and a galvanized undershelf, ensuring sustained service while simplifying sanitation.
#@@# Stainless Top#@#
The 14 gauge Type 300 stainless steel top offers a continuous 36-inch deep work surface engineered for frequent use and easy cleaning. This thick top resists warping under heat and heavy loads, ensuring consistent flatness for accurate preparation and plating.
#@@# Extended Length#@#
A 132-inch span accommodates multiple stations or long production runs, minimizing the need for additional tables. This length enhances throughput by allowing simultaneous tasks across a single, continuous surface.
#@@# 10 Inch Backsplash#@#
The 10-inch riser with a marine edge prevents spills from reaching walls and floors, protecting finishes and reducing cleanup time. This feature maintains sanitary conditions and directs liquids back onto the table for controlled disposal.
#@@# Galvanized Undershelf#@#
A full-length galvanized undershelf supports the storage of pans and dry goods while keeping items off the floor to comply with health codes. This open shelf provides rapid access to supplies and resists corrosion in humid kitchen environments.
#@@# Open Base Design#@#
The open base with galvanized posts allows easy access for floor cleaning and equipment placement beneath the table. This design simplifies sanitation routines and supports utility routing without obstructing workflow.
#@@# Commercial Height#@#
Set at 36 inches high, the table aligns with standard ergonomic heights for prep and assembly tasks, reducing operator fatigue during long shifts. This consistent height integrates seamlessly with existing kitchen lines and equipment for efficient operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris. Clean with a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a soft cloth to avoid water spots. Sanitize surfaces after heavy use with an EPA-registered sanitizer per label directions. Verify undershelf fasteners weekly and tighten as needed. Check the 10" backsplash and marine edge for dents; repair or replace damaged sections to maintain hygiene and NSF compliance.
