Elevate kitchen workflow with a heavy-duty stainless steel work table engineered for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub stainless top and riser with mild detergent and warm water, then rinse. Clean galvanized undershelf and posts with non-corrosive cleaner; dry immediately. Remove grease from backsplash and upturn using degreaser designed for Type 300 stainless. Vacuum coils and vents and wipe surfaces to prevent fire and breakdowns. Inspect seals and tighten fasteners. Perform weekly sanitizing to meet CSA and health inspection standards.#@@#Additional Info#@#Duke’s 314-36132-2R stainless steel work table is 132" wide, 36" deep, and 36" high. It has a 14-gauge Type 300 top, 1.5" backsplash, galvanized undershelf, NSF certification, and a square flat edge for heavy-duty foodservice and easy sanitation.#@@#General Info#@#Description #@#
Elevate kitchen workflow with a heavy-duty stainless steel work table engineered for continuous commercial use.
Constructed with 14 gauge 300 series stainless steel, the top resists denting and provides a smooth, sanitary surface for repetitive prep tasks.
A full 132 inch length and 36 inch depth create an uninterrupted work plane that accommodates multiple stations, line assembly, and bulk prep.
The 1.5 inches upturn backsplash controls splashes and protects adjacent walls from liquids and debris.
A galvanized steel undershelf spans the base to provide robust storage for pots, cases, and small equipment without compromising airflow.
Open leg construction facilitates sanitation and mop access beneath the table while allowing quick reconfiguration of kitchen layouts.
NSF certification assures compliance with commercial sanitation standards and simplifies health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 14 gauge stainless steel top with a neutral detergent and soft cloth to prevent corrosion and maintain NSF compliance. Rinse and dry surfaces thoroughly. Inspect the 1.5" backsplash welds weekly and tighten fasteners on the galvanized base and undershelf monthly. Apply food-safe stainless polish sparingly to reduce fingerprints. Level the 36" high table and check square flat edge integrity after heavy use. Replace damaged seals or bent edges promptly to ensure safety and hygiene.
