Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table combines a heavy-duty 16-gauge top with a long footprint to support continuous prep, assembly, and staging tasks in high-volume kitchens and institutional facilities. Designed for sustained use, it provides a sanitary, NSF-certified surface and a robust open base that teams can rely on throughout service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 16-gauge stainless top with mild detergent and warm water using a soft cloth. Scrub the rounded bullnose edges and 1.5" backsplash; rinse and dry to prevent water marks. Clean the galvanized undershelf and posts with a non-abrasive cleaner and dry to avoid corrosion. Sanitize food-contact areas per CSA guidelines and schedule routine coil and vent cleaning to reduce fire risk and equipment failure.#@@#Additional Info#@#Duke model 416-36132-2R is a 132" x 36" commercial work table with a 16 gauge stainless steel top, 1.5" backsplash, rounded edge, galvanized undershelf, NSF certified, 36" height, and weighs 308 pounds, designed for foodservice efficiency.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table combines a heavy-duty 16-gauge top with a long footprint to support continuous prep, assembly, and staging tasks in high-volume kitchens and institutional facilities. Designed for sustained use, it provides a sanitary, NSF-certified surface and a robust open base that teams can rely on throughout service cycles.
#@@# Top Gauge#@#
The 16-gauge, Type 400 stainless steel top delivers a durable contact surface that resists daily wear and handles heavy pans and equipment without deforming. Chefs and staff maintain consistent prep tolerances because the flat, corrosion-resistant metal holds form under thermal changes and repeated cleaning.
#@@# Extended Length#@#
At 132 inches long and 36 inches deep, the table accommodates multiple workers and large-scale production lines, minimizing cross-traffic and improving workflow. Operations increase throughput when stations align along a continuous surface that supports staging, plating, and bulk processing.
#@@# Integrated Backsplash#@#
The 1.5-inch upturn backsplash prevents liquids and debris from migrating to walls and equipment, simplifying sanitation and protecting wall finishes. Maintenance crews reduce cleaning time and preserve adjacent assets by containing runoff on the tabletop.
#@@# Galvanized Undershelf#@#
The open base includes a galvanized undershelf that provides structural support and organized storage for trays, dry goods, and auxiliary tools. Managers gain floor clearance and quick visual inventory without compromising load capacity for common kitchen supplies.
#@@# Rounded Edge#@#
A rolled bullnose edge improves ergonomic contact points and reduces the risk of snags on linens and uniforms during fast-paced tasks. Employees handle materials with fewer catches, promoting safer movement and limiting damage to packaging and containers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and soft cloth to remove soils after each shift; avoid bleach and abrasive pads that scratch 16 gauge surfaces. Rinse thoroughly and dry to prevent water spots and corrosion. Inspect rounded bullnose edges and 1.5" backsplash for dents or loose seams weekly; tighten fasteners and replace damaged gaskets. Clean galvanized undershelf with mild detergent, rinse, and dry. Level table and verify NSF compliance periodically.
