Handle large prep loads without sacrificing sanitation or workflow efficiency. This heavy-duty stainless steel work table delivers continuous performance in high-traffic kitchens by combining a 16-gauge Type 300 top with a full-length undershelf and an integrated 1.5-inch backsplash, offering stable work height and organized storage across a 132-inch span. Food service managers will find the construction supports strenuous daily use while meeting NSF compliance for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris and wash the stainless steel top and undershelf with a mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent water spots. Clean the 1.5" backsplash and square flat edges with non-abrasive pads. Inspect seals and fasteners; tighten as needed. Schedule regular coil, vent, and grease removal to reduce fire risk, lower energy use, and prevent breakdowns.#@@#Additional Info#@#Duke's 316S-36132-2R stainless steel work table measures 132" W x 36" D x 36" H. It features a 16-gauge top, 1.5" backsplash, stainless undershelf, and NSF-certified construction for heavy kitchen workflows.#@@#General Info#@#Description #@#
Handle large prep loads without sacrificing sanitation or workflow efficiency. This heavy-duty stainless steel work table delivers continuous performance in high-traffic kitchens by combining a 16-gauge Type 300 top with a full-length undershelf and an integrated 1.5-inch backsplash, offering stable work height and organized storage across a 132-inch span. Food service managers will find the construction supports strenuous daily use while meeting NSF compliance for commercial environments.
#@@# Durable Top#@#
Welded 16-gauge Type 300 stainless steel provides a corrosion-resistant work surface designed for continuous contact with acidic and alkaline cleaners. Chefs will rely on the flat edge topology and 36-inch depth to stage multiple tasks without edge interference.
#@@# Integrated Backsplash#@#
A 1.5-inch upturn backsplash controls splash and protects walls from spills during high-volume prep cycles. Maintenance crews will appreciate the simplified cleaning path that reduces microbial harborage points.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf spans the full 132 inches to store dry goods, pans, and equipment off the floor for hygienic storage and easy retrieval. Kitchen supervisors will note the improved floor clearance and organized footprint that support safer traffic flow.
#@@# Robust Frame#@#
Open base construction with stainless steel posts and bracing resists lateral deflection under load and enables straightforward access for cleaning beneath the unit. Maintenance teams will perform inspections and sanitation faster due to unobstructed under-table access.
#@@# Commercial Height#@#
The table sets at 36 inches high to match industry ergonomic standards for prolonged prep work, reducing operator fatigue and improving throughput. Managers can assign continuous tasks with fewer breaks and more consistent output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily and remove debris from the top and undershelf using a mild detergent and warm water; rinse and dry with a soft cloth to prevent streaking. Sanitize surfaces with an approved food-contact sanitizer after heavy use. Tighten leg bolts and check welds monthly for integrity; address loose hardware immediately. Clean backsplash and upturn to prevent buildup. Schedule condenser-area checks on surrounding equipment quarterly.
