Stop compromising workspace efficiency for surface area. This heavy-duty stainless table features an expansive 132-inch work surface paired with a reinforced frame, designed to support intensive prep cycles in commercial kitchens and institutional foodservice operations. Expect NSF compliance, robust Type 300 stainless construction, and an integrated backsplash that protects walls while simplifying cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Scrub undershelf and galvanized posts with a non-abrasive brush; rinse thoroughly. Clean 5" backsplash and edges to remove grease. Sanitize food-contact areas per CSA or local guideline. Dry completely to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and fire risks.#@@#Additional Info#@#Duke’s 316-36132-5R stainless steel work table is 132" wide, 36" deep, and 36" high. It has a 16 gauge Type 300 top, 5" backsplash, galvanized undershelf, square flat edge, open base design, NSF certified, and weighs 311 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for surface area. This heavy-duty stainless table features an expansive 132-inch work surface paired with a reinforced frame, designed to support intensive prep cycles in commercial kitchens and institutional foodservice operations. Expect NSF compliance, robust Type 300 stainless construction, and an integrated backsplash that protects walls while simplifying cleanup.
#@@# Top Surface Strength#@#
The 16-gauge Type 300 stainless steel top provides a durable, corrosion-resistant contact surface engineered for constant use. Chefs and staff benefit from a flat, square-edged work area that resists warping under heat and repeated impact, ensuring reliability during busy shifts.
#@@# Full-Length Undershelf#@#
A galvanized undershelf spans the full 132-inch width, maximizing storage for cookware and dry goods while keeping the floor clear. Kitchen managers can reduce clutter and speed up service by storing frequently used items within arm's reach, enhancing workflow efficiency.
#@@# Integrated Riser Backsplash#@#
A 5-inch high riser backsplash mounts to the rear of the top to contain spills and protect wall finishes during high-volume prep. Maintenance teams can clean the splash zone quickly, reducing labor time associated with wall soiling and maintaining a tidy kitchen environment.
#@@# Open Base Design#@#
An open base with galvanized posts delivers structural stability while allowing unrestricted access for floor cleaning and equipment placement. Sanitation crews can perform mop and scrub routines without moving heavy cabinets, supporting compliance protocols and ensuring a hygienic workspace.
#@@# Commercial Height Ergonomics#@#
At 36 inches high, the table suits standard commercial counter workflows and accommodates task-specific adjustments, such as cutting boards and equipment stands. Staff can maintain consistent posture across shifts, reducing the risk of repetitive strain in high-throughput environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge stainless steel top and riser weekly for dents, corrosion, and weld integrity. Clean surfaces with a neutral pH detergent and warm water; sanitize per local health code after heavy use. Remove and degrease the galvanized undershelf periodically; rinse and dry to prevent galvanic corrosion. Verify mounting bolts and leg levelers monthly; tighten to maintain a flat 36" work height. Replace damaged backsplash or seals immediately.
