Stop sacrificing workspace efficiency for makeshift surfaces. This stainless steel work table delivers industrial-strength support across a full 132 inches while maintaining sanitary, NSF-certified construction for high-volume food service environments. Designed for continuous use, it provides a durable, flat work plane and integrated storage that streamline prep, plating, and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unmount power and clear the surface. Use a mild detergent in warm water and a soft cloth to wipe the stainless steel top, riser, backsplash, legs, and undershelf. Scrub rounded edges and seams with a non-abrasive pad. Rinse with clean water and dry immediately to prevent water spots and corrosion. Clean condenser coils and vents on adjacent equipment regularly to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Duke’s 316S-36132-5R stainless steel work table measures 132" W x 36" D x 36" H. It features a 16 gauge Type 300 top, rounded bullnose edge, 5" backsplash, stainless steel undershelf, and NSF-certified construction for heavy prep loads.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift surfaces. This stainless steel work table delivers industrial-strength support across a full 132 inches while maintaining sanitary, NSF-certified construction for high-volume food service environments. Designed for continuous use, it provides a durable, flat work plane and integrated storage that streamline prep, plating, and staging operations.
#@@# Top Strength#@#
This table uses 16 gauge, 300 series stainless steel for the top, providing a rigid, corrosion-resistant surface that resists warping under heavy loads. Chefs and staff will rely on the consistent flatness for precise prep and plating during peak service periods.
#@@# Extended Work Surface#@#
The 132 inches of usable width and 36 inches of depth deliver expansive workspace that accommodates multiple stations, mixers, and supplies simultaneously. Kitchens will reduce bottlenecks by staging tasks along one continuous surface rather than splitting work across separate tables.
#@@# Integrated Undershelf#@#
A stainless steel undershelf runs the table length, offering structured storage for pans, small equipment, or bulk supplies while keeping the floor clear. Managers will optimize back-of-house organization and shorten retrieval times for commonly used items.
#@@# Riser With Backsplash#@#
A 5-inch riser plus backsplash prevents items from contacting walls and contains spills or splashes during heavy prep. Staff will maintain cleaner walls and simplify sanitation checks by confining mess to the accessible work zone.
#@@# Rounded Rolled Edge#@#
The rolled bullnose edge on the front enhances operator comfort and eliminates sharp corners that catch product or fabric. Employees will experience reduced hand fatigue and cleaner wipe-downs at the primary workline.
#@@# Commercial Construction#@#
Open base design with stainless steel posts and NSF certification aligns with health code requirements and enables easy floor cleaning beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work surface daily and remove debris with a soft cloth and neutral detergent to prevent corrosion. Dry all surfaces thoroughly to avoid water spots. Sanitize with a food-safe sanitizer after heavy use. Tighten leg screws and check undershelf welds monthly; adjust levelers to maintain a 36" working height. Clean backsplash and rounded edges to prevent grime buildup. Replace seals or damaged components immediately to preserve NSF compliance.
