Built for continuous use in institutional and commercial kitchens, this stainless steel work table combines load capacity, sanitation, and workflow efficiency. The extended length supports expansive prep lines, while the generous depth accommodates full pans and sheet trays. Designed for food service professionals, it meets NSF standards and suits catering, hospital, university, and bar operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe the 36" D x 132" W stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Scrub undershelf and galvanized posts to remove grease; rinse and dry. Clean edges and riser seams with a non-abrasive brush. Sanitize food contact surfaces per HACCP, allow contact time, then air dry. Inspect seals and fasteners; tighten as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Duke 416-36132-5R stainless steel table, 132"x36", 36" height, 5" backsplash, Type 400 top, NSF-certified, galvanized undershelf/posts, square edge, open base, 311 lbs, built for commercial kitchen use.#@@#General Info#@#Description #@#
Built for continuous use in institutional and commercial kitchens, this stainless steel work table combines load capacity, sanitation, and workflow efficiency. The extended length supports expansive prep lines, while the generous depth accommodates full pans and sheet trays. Designed for food service professionals, it meets NSF standards and suits catering, hospital, university, and bar operations.
#@@# Stainless Top#@#
The 400 series stainless top provides excellent corrosion resistance and a sanitary surface built to endure heavy use. Its durable construction ensures a flat, rigid plane for precise assembly and portioning.
#@@# Extended Length#@#
With a wide surface, the table facilitates parallel processing for multiple stations, helping to reduce bottlenecks during busy periods. Chefs and line cooks can organize ingredients and equipment efficiently across the span to enhance productivity.
#@@# Full Depth#@#
The spacious depth is ideal for full-size sheet pans and supports multiple workflows without overhangs. This larger surface minimizes cross-traffic and enables large-batch preparation.
#@@# Raised Backsplash#@#
A 5" backsplash secures the rear edge to prevent spills and simplifies wall-mounted installations by protecting vertical surfaces. This hygienic feature reduces cleaning time and lowers contamination risks.
#@@# Galvanized Undershelf#@#
The open undershelf, made with galvanized materials, resists corrosion and provides sturdy bulk storage. Staff can keep crates, equipment, or dry goods off the floor to maximize space and comply with health codes.
#@@# Open Base Design#@#
The open base with adjustable legs allows for easy floor access during cleaning and ensures stability on uneven surfaces. This design minimizes trapped debris and supports thorough cleaning procedures.
This table is ideal for large-scale operations requiring durable, integrated work surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mounts weekly on the Duke 416-36132-5R to prevent structural fatigue. Sanitize the 400 series stainless steel top daily using a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Remove grease from the 5" backsplash and undershelf with a degreasing agent; scrub galvanized posts gently to prevent coating loss. Verify level and tighten adjustable feet monthly to maintain even load distribution.
