Engineered for heavy use in commercial kitchens, this stainless steel work table features a spacious 132-inch surface paired with a sturdy 5-inch backsplash, designed to enhance prep tasks while safeguarding walls. Buyers benefit from NSF certification and Type 300 stainless material on the top, ensuring hygienic contact surfaces and easy sanitation. Institutions requiring extensive continuous workspace utilize this table to support high throughput without compromising structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top, riser, and backsplash with mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and posts with a non-abrasive brush and rinse. Dry all surfaces to prevent corrosion. Clean condenser coils and vents regularly. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Duke 314-36132-5R stainless steel work table measures 132" W x 36" D x 36" H, has a 5"H riser, 300 series stainless top, galvanized undershelf, square flat edge, open base, and is NSF certified for foodservice workflows.#@@#General Info#@#Description #@#
Engineered for heavy use in commercial kitchens, this stainless steel work table features a spacious 132-inch surface paired with a sturdy 5-inch backsplash, designed to enhance prep tasks while safeguarding walls. Buyers benefit from NSF certification and Type 300 stainless material on the top, ensuring hygienic contact surfaces and easy sanitation. Institutions requiring extensive continuous workspace utilize this table to support high throughput without compromising structural integrity.
#@@# Top Surface#@#
The 132-inch by 36-inch top provides an uninterrupted workspace, perfect for assembly lines and multiple stations. Chefs and operators enjoy ample room to stage ingredients, trays, and small equipment while ensuring clean transitions across various tasks.
#@@# Backsplash Protection#@#
A 5-inch high riser along the rear edge prevents spills from reaching walls and local utilities. Kitchen teams can reduce sanitation time and minimize the risk of residue buildup, preserving wall finishes and simplifying cleaning protocols.
#@@# Undershelf Storage#@#
A galvanized undershelf offers accessible bulk storage directly beneath the work surface for bins, pans, and supplies. Staff benefit from immediate access to staging materials, which reduces handling steps and keeps the counter clear for ongoing tasks.
#@@# Open Base Design#@#
The open construction with galvanized posts promotes airflow and allows for floor cleaning without disassembly. Facility managers can inspect and sanitize under the table without lifting heavy components, expediting compliance with health inspections.
#@@# Durable Construction#@#
The top utilizes 300 series stainless for corrosion resistance and food contact safety, while the galvanized undershelf and posts provide robust support under substantial loads. Operations storing heavy items on the shelf will find this combination resists deformation and maintains alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-36132-5R table daily for loose fasteners and flange distortion, tightening bolts to specified torque. Clean the 14/300 stainless steel top with a pH-neutral detergent and warm water, rinse thoroughly, then wipe dry to prevent spotting. Degrease weld seams with a soft brush and mild solvent; avoid abrasive pads. Sanitize surfaces per HACCP protocols. Treat the galvanized undershelf with rust inhibitors where finish wears. Verify level and adjust feet monthly.
