Built for rigorous foodservice operations, this 36-inch deep by 132-inch wide stainless steel work table delivers durable, reliable prep space while optimizing workflow and storage. Designed for continuous use in high-traffic kitchens, the flat top without backsplash provides uninterrupted surface area for large tasks and equipment placement. Professionals will appreciate NSF certification and robust construction that supports heavy use without sacrificing sanitation or service pace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and remove food debris. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth. Rinse with clean water and dry immediately to prevent corrosion. Degrease ovens and vents weekly to reduce fire risk. Vacuum condenser coils and clean fins quarterly to improve efficiency. Inspect seals and hinges monthly and replace worn parts to avoid breakdowns. Follow CSA and NSF guidelines for food safety.#@@#Additional Info#@#Duke 314-36132 offers a 132" x 36" stainless steel work table with a flat top, galvanized undershelf, and 36" height. Its open-base design supports heavy loads and simplifies sanitation in commercial kitchens.#@@#General Info#@#Description #@#
Built for rigorous foodservice operations, this 36-inch deep by 132-inch wide stainless steel work table delivers durable, reliable prep space while optimizing workflow and storage. Designed for continuous use in high-traffic kitchens, the flat top without backsplash provides uninterrupted surface area for large tasks and equipment placement. Professionals will appreciate NSF certification and robust construction that supports heavy use without sacrificing sanitation or service pace.
#@@# Top Quality Surface#@#
Engineered with a 300 series stainless top, the table resists corrosion and simplifies cleaning for consistent sanitary performance. Facilities gain a smooth, flat work plane that accommodates full sheet pans, slicers, and prep stations with minimal surface interruption.
#@@# Full-Length Undershelf#@#
The installed galvanized undershelf offers substantial storage for pots, pans, and bulk ingredients, keeping floor space clear and enabling faster access during peak periods. Staff can organize supplies under the table to reduce trips across the kitchen and improve station efficiency.
#@@# Heavy-Duty Frame#@#
Constructed with galvanized posts and base, the table sustains frequent loading and repeated movement without deformation. Managers receive predictable structural integrity that extends service life and lowers replacement frequency.
#@@# Generous Dimensions#@#
Measuring 132 inches wide and 36 inches deep at a 36-inch working height, the table supports multi-user operation and large-scale prep tasks. Kitchens can position multiple stations in series to create continuous workflow for production lines.
#@@# Sanitation and Compliance#@#
NSF certification confirms the unit meets public health standards for commercial food preparation environments. Supervisors can document compliance during inspections and streamline cleaning protocols around the flat top design.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and fasteners monthly; tighten Phillips and hex screws for structural integrity. Clean the stainless steel top after each shift with pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to avoid water spots. Sanitize surfaces with an EPA-registered sanitizer, following the manufacturer’s dwell time. Remove debris from the undershelf and vacuum dust from posts to prevent corrosion. Verify level and adjust legs for even load distribution.
