Built for heavy daily use in high-volume kitchens, this 132-inch stainless steel work table provides a consistent flat workspace and reliable storage beneath the surface. Designed to anchor prep lines, the unit features a continuous corrosion-resistant top over a galvanized undershelf and posts, allowing staff to stage equipment and ingredients without compromising sanitation or access. Customers find that the table sustains rigorous workflows while meeting NSF requirements for commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and scrub the stainless steel top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Sweep and wipe the galvanized undershelf; use a degreaser on heavy soils. Clean legs and square edges, checking fasteners for tightness. Sanitize food-contact surfaces per CSA or local rules. Schedule coil and vent cleaning to reduce fire risk and energy use. Log each cleaning and inspect seals weekly.#@@#Additional Info#@#Duke model 416-36132 offers a 132" x 36" stainless steel work table with a flat top and galvanized undershelf. NSF-certified 16/400 construction supports heavy loads, resists corrosion, and meets hygiene standards, weighing 270 pounds.#@@#General Info#@#Description #@#
Built for heavy daily use in high-volume kitchens, this 132-inch stainless steel work table provides a consistent flat workspace and reliable storage beneath the surface. Designed to anchor prep lines, the unit features a continuous corrosion-resistant top over a galvanized undershelf and posts, allowing staff to stage equipment and ingredients without compromising sanitation or access. Customers find that the table sustains rigorous workflows while meeting NSF requirements for commercial foodservice environments.
#@@# Top Surface#@#
The 400 series stainless top offers a smooth, flat surface across 132 inches for uninterrupted prep and assembly. Chefs maintain hygiene easily because the material resists pitting and cleans with commercial detergents.
#@@# Open Undershelf#@#
A galvanized undershelf spans the length to maximize storage without enclosing space beneath the work area. Line cooks store pans and dry goods within reach, reducing steps and improving throughput.
#@@# Structural Height#@#
A 36-inch work height aligns with standard ergonomics for standing prep stations to reduce fatigue during extended shifts. Staff maintain consistent posture while performing repetitive cutting, mixing, and plating tasks.
#@@# Edge Profile#@#
Square flat edges create an uninterrupted rim that resists snagging and simplifies wiping of liquids toward drains or catch pans. Teams handle trays and sheet pans without interference from rolled lips or complex seams.
#@@# Construction Strength#@#
Galvanized posts and shelf construction provide corrosion protection where moisture accumulates while supporting heavy loads across the table length. Managers place mixers, racks, and multiple utility items without deflection concerns.
#@@# Compliance Certification#@#
NSF certification confirms the table meets public health and sanitation standards for commercial kitchens and institutional facilities.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and food residue. Remove soils with a pH-neutral detergent and a soft cloth to prevent corrosion. Rinse thoroughly and dry with microfiber towels to avoid water spots. Sanitize with an EPA-registered sanitizer at the manufacturer’s concentration; follow contact time for efficacy. Tighten adjustable feet and ensure the table is level. Clean the galvanized undershelf with a mild cleaner, rinse, and dry.
