Stop sacrificing workspace durability for size. This stainless steel work table delivers a full-length prep surface that supports heavy daily use while maintaining sanitary conditions and consistent ergonomics for high-volume kitchens. Designed for institutional and commercial settings, it provides a reliable platform that integrates a reinforced undershelf and a protective riser to organize service lines and protect walls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 14-gauge stainless top with a mild detergent and warm water, using a soft cloth. Scrub the 10" backsplash and marine edge to remove grease. Clean the undershelf and posts, wiping with a non-abrasive cleaner. Rinse and dry thoroughly to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Clean daily in food prep areas to reduce contamination, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#Duke 314S-36132-10R stainless steel work table measures 132" W x 36" D x 36" H, has a 14-gauge Type 300 top, 10" backsplash, open stainless undershelf, and is NSF certified for heavy-duty prep in commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for size. This stainless steel work table delivers a full-length prep surface that supports heavy daily use while maintaining sanitary conditions and consistent ergonomics for high-volume kitchens. Designed for institutional and commercial settings, it provides a reliable platform that integrates a reinforced undershelf and a protective riser to organize service lines and protect walls.
#@@# Heavy Gauge Top#@#
The 14-gauge, 300 series stainless steel top provides a rigid work surface that resists warping under constant load and thermal stress. Chefs and staff will notice stable cutting, staging, and plating operations without surface flex that compromises precision.
#@@# Full-Length Surface#@#
A 132-inch wide top supplies continuous workspace for assembly lines, multiple-station prep, or equipment staging, reducing cross-traffic and improving workflow. Teams can spread tasks across the surface to shorten cycle times and maintain sanitary separation of tasks.
#@@# Protective Riser#@#
A 10-inch high backsplash with a marine edge prevents spills from contacting walls and redirects liquids back onto the top for controlled cleanup. Maintenance crews will reduce wall staining and avoid frequent repainting or repair costs associated with uncontrolled splashes.
#@@# Open Base Undershelf#@#
The stainless steel undershelf offers structural support and organized storage for ingredients, pans, and small equipment while keeping items accessible. Staff will retrieve supplies quickly without leaving the workstation, improving throughput and reducing travel time.
#@@# Sanitation Certification#@#
NSF certification verifies that the table meets public health standards for food contact surfaces and commercial use. Kitchen managers can plan installations with confidence knowing the unit aligns with regulatory cleaning protocols and inspection criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove food debris with a soft cloth and neutral detergent. Rinse with clean water and dry to avoid water spots and corrosion. Sanitize the top and undershelf after heavy use with an approved sanitizer, following label instructions. Check welds, posts, and fasteners weekly; tighten or replace damaged components immediately. Verify level and adjust legs to maintain a 36" working height.
