Handle heavy prep loads without compromise. This stainless steel work table offers an impressive 108 inches of usable workspace while adhering to the sanitary standards required for commercial kitchens, schools, hospitals, and bars. Its durable construction and practical footprint support continuous service during peak periods, extending the life of equipment through daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove loose debris, then wash the 108" x 36" stainless top and 5" riser with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent streaks and corrosion. Clean undershelf and posts; degrease ovens, vents, and condenser coils regularly to reduce fire risk and energy use. Inspect seals and fasteners; tighten or replace parts to avoid failures and pass CSA and health inspections.#@@#Additional Info#@#Duke 416S-36108-5R 108" W stainless steel work table features a 108" x 36" NSF-certified 16-gauge Type 400 top with a 5" riser and stainless steel undershelf; the open base supports 259 pounds, ideal for kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise. This stainless steel work table offers an impressive 108 inches of usable workspace while adhering to the sanitary standards required for commercial kitchens, schools, hospitals, and bars. Its durable construction and practical footprint support continuous service during peak periods, extending the life of equipment through daily operations.
#@@# Top Capacity#@#
Engineered at 108 inches wide and 36 inches deep, the top provides uninterrupted workspace for multiple staff members to stage, prep, and assemble simultaneously. The 16-gauge Type 400 stainless steel top resists dents and remains flat under heavy pans and equipment, ensuring workflow efficiency.
#@@# Riser Convenience#@#
A 5-inch riser made of stainless steel elevates back items for organized staging and protects walls from splashes and impacts. This raised back reduces cleaning time along rear surfaces and creates a clear separation between work zones.
#@@# Undershelf Storage#@#
The undershelf opens fully and utilizes stainless steel posts for stable storage of bulk ingredients, cookware, or transit trays. This accessible shelf minimizes trips to remote storage, shortening service cycles and enhancing station ergonomics.
#@@# Edge Durability#@#
Rounded rolled bullnose edges on the top enhance operator safety and simplify sanitation by eliminating sharp seams where debris can collect. The edge profile withstands frequent contact and cleans quickly with standard sanitizers, limiting downtime.
#@@# Open Base Design#@#
An open base constructed from stainless steel allows for quick access to stored items and facilitates floor cleaning beneath the table. This design accommodates mobile carts and waste bins, improving circulation in tight kitchen spaces.
#@@# Regulatory Compliance#@#
Certified to NSF standards, this table meets public health requirements for commercial food handling environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-36108-5R stainless steel work table by cleaning the 16 gauge Type 400 top daily with a neutral detergent and a soft cloth to prevent surface corrosion. Inspect the 5" backsplash and rolled edge for debris; remove residue with a nonabrasive pad. Sanitize undershelf and posts after each shift, rinse thoroughly, and dry to avoid water spots. Verify level and tighten fasteners monthly. Replace seals if damage appears to sustain NSF compliance.
