Stop compromising workspace efficiency for durability. This 108" commercial work table features a full-length stainless top, integrated backsplash, and a heavy-duty open galvanized base to support continuous prep cycles in high-volume kitchens, hospitals, cafeterias, and institutional foodservice environments. Designed for sustained use, the assembly provides NSF certification and a load-bearing platform that simplifies staging, prep, and plating tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Clear surface debris then scrub the stainless steel top and 5" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean galvanized undershelf and posts with non-abrasive cleaner; remove grease from corners. Vacuum condenser coils and vents monthly. Inspect seals and hardware; tighten or replace as needed. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Duke 416-36108-5R work table measures 108" W x 36" D x 36" H and features a 16/400 stainless steel top with a 5" backsplash and riser, galvanized undershelf and posts, open base for storage, NSF certified, and a listed weight of 259 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 108" commercial work table features a full-length stainless top, integrated backsplash, and a heavy-duty open galvanized base to support continuous prep cycles in high-volume kitchens, hospitals, cafeterias, and institutional foodservice environments. Designed for sustained use, the assembly provides NSF certification and a load-bearing platform that simplifies staging, prep, and plating tasks.
#@@# Top Durability#@#
The 16/400 stainless steel top resists corrosion and withstands routine sanitation protocols without surface degradation. The flat square edge minimizes product hang-up and enables seamless transfer of pans and equipment across the full 108" width.
#@@# Integrated Backsplash#@#
A 5" high backsplash secures the rear perimeter against splashes and reduces liquid migration to walls, supporting hygienic wall surfaces and easing compliance with sanitation standards. The riser integrates with the top for reinforced edge stability during heavy prep.
#@@# Full-Length Riser#@#
The 5" riser spans the table length to elevate small equipment or hold ingredient bins off the primary work plane, improving sight lines and workflow ergonomics. The riser attachment uses the same stainless surface for consistent cleanability.
#@@# Galvanized Undershelf#@#
A galvanized undershelf provides robust under-deck storage for bulk supplies and heavy cookware while resisting moisture-related corrosion common in dishline and preproom environments. The open configuration offers unobstructed access and facilitates floor cleaning beneath the unit.
#@@# Galvanized Posts#@#
Heavy-gauge galvanized posts anchor the table and maintain alignment under repetitive loading cycles, preserving top flatness and reducing maintenance adjustments. The construction supports frequent repositioning and aligns with institutional service schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-36108-5R work table daily for loose fasteners and damaged welds. Clean the 400 series stainless top with a neutral pH cleaner; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf; wash with mild detergent and water, then air dry. Verify the 5" riser and backsplash remain secure and square. Lubricate adjustable feet quarterly and tighten posts to maintain load stability and NSF compliance.
