Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a generous 108 inches of usable top while maintaining NSF compliance and durable commercial construction. Food service teams gain a stable preparation surface and organized storage that supports sustained operation in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top, riser and backsplash with a mild detergent and warm water. Scrub galvanized undershelf and posts with a non-abrasive brush. Rinse thoroughly and dry all surfaces to prevent corrosion and bacterial growth. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace parts as needed to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Duke 416-30108-5R stainless work table measures 108" W x 30" D x 36" H, features a 16/400 stainless steel top and 5" backsplash, open galvanized base with undershelf, supports heavy prep loads at 224 pounds, and meets NSF and CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers a generous 108 inches of usable top while maintaining NSF compliance and durable commercial construction. Food service teams gain a stable preparation surface and organized storage that supports sustained operation in high-demand environments.
#@@# Top Surface#@#
A 400 series stainless steel top provides corrosion resistance and a hygienic prep area designed for constant use. Chefs benefit from a continuous flat edge that resists food buildup and simplifies cleaning between shifts.
#@@# Riser Configuration#@#
A 5-inch riser attaches to the rear of the top to protect walls and contain splashes during prep tasks. Line cooks receive a controlled work zone that reduces cleanup time and preserves wall finishes.
#@@# Undershelf Capacity#@#
An open galvanized undershelf offers substantial storage for pans, small equipment, and bulk supplies while keeping items visible and accessible. Kitchen supervisors experience improved workflow because staff can locate tools quickly and restock stations with minimal downtime.
#@@# Structural Support#@#
Galvanized posts and shelf construction deliver robust support across the 108 inches width and the 30 inches depth, sustaining heavy loads during peak service. Maintenance teams will note fewer structural concerns over time thanks to the corrosion-resistant base materials.
#@@# Dimensions and Clearance#@#
A 36-inch overall height sets the surface at standard ergonomic levels compatible with most prep tasks and equipment. Operators achieve consistent posture and faster execution when stations conform to industry height norms.
#@@# Certification and Materials#@#
NSF certification confirms the table meets sanitation and safety criteria for commercial kitchens, while the Type 400 stainless series top balances durability with cost efficiency. Purchasing agents and facility managers gain confidence in compliance and long-term value.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should clean the 108" work table daily with a neutral detergent and warm water, rinsing to remove residue. Inspect welds, riser, and galvanized undershelf weekly for corrosion and tighten fasteners as needed. Sanitize surfaces with an approved NSF sanitizer following manufacturer contact times. Level the table and verify 36" height clearance; adjust legs to prevent stress. Replace damaged gaskets or seals immediately to maintain hygiene and CSA compliance.
