Stop compromising workspace efficiency for temporary fixes. This heavy-duty work table features a durable stainless steel top, an integrated riser, and a galvanized base that supports continuous production in commercial kitchens, cafeterias, and institutional foodservice environments. Designed for sustained use, the unit combines NSF certification with robust construction to meet demanding sanitation and workload requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to clean the 400 series stainless top; scrub with a non-abrasive pad and rinse. Wipe the 1-1/8" riser, 1-1/2" backsplash, galvanized undershelf and posts with a degreaser for heavy soil. Dry all surfaces to prevent corrosion. Clean condenser coils and vents on nearby appliances. Inspect seals and fasteners, tighten as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Duke's 416-30108-2R work table features a 108" x 30" 16/400 stainless steel top with 1-1/8" riser, 1-1/2" backsplash/upturn, galvanized undershelf and posts, open base with undershelf, NSF certification, 36" height, and 221 pounds shipping weight.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty work table features a durable stainless steel top, an integrated riser, and a galvanized base that supports continuous production in commercial kitchens, cafeterias, and institutional foodservice environments. Designed for sustained use, the unit combines NSF certification with robust construction to meet demanding sanitation and workload requirements.
#@@# Top Performance Surface#@#
Engineers specify 16/400 stainless steel for the top to resist corrosion and simplify sanitation processes. Users benefit from a flat square edge that minimizes food and debris traps while providing a stable prep plane for high-volume tasks.
#@@# Integrated Riser Control#@#
The design includes a 1-1/8 inch high riser that prevents items from sliding off the rear and supports organized staging of ingredients. Staff maintain workflow speed and reduce rework when utensils and trays remain contained during peak service.
#@@# Galvanized Undershelf Strength#@#
Manufacturers construct the undershelf and posts from galvanized steel to offer structural support and resist wear in humid or steam-prone environments. Operators can store pans and supplies beneath the work surface, increasing usable footprint without adding separate shelving.
#@@# NSF Certified Sanitation#@#
Third-party NSF certification verifies that materials and assembly comply with commercial health standards, facilitating inspections and reducing liability. Kitchen managers benefit from predictable cleaning protocols and documented compliance for food safety programs.
#@@# Optimized Dimensions#@#
The unit measures 108 inches wide by 30 inches deep by 36 inches high, providing expansive continuous workspace for multiple staff to perform simultaneous tasks. Planners can configure line layout to maximize throughput and minimize travel distance between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean galvanized undershelf and posts with nonabrasive cleaner; dry immediately. Verify level and adjust legs to maintain load distribution. Lubricate adjustable components quarterly and tighten fasteners monthly. Replace damaged seals or hardware promptly to ensure CSA-compliant operation.
