Serve operations demand tough equipment that keeps pace with continual production and strict sanitation requirements. This 108-inch stainless steel work table delivers a resilient, NSF-certified surface and a robust open base with a full stainless undershelf, enabling teams to stage, prep, and store with steady efficiency. Foodservice managers will appreciate the combination of substantial workspace and durable Type 400 stainless construction that supports heavy use while simplifying cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and soak the stainless steel top with a mild detergent solution (use warm water and 1–2 tablespoons per gallon). Scrub with a soft cloth or non-abrasive pad, rinse with clean water, and dry completely with a microfiber towel. Clean undershelf and posts the same way. Check and wipe rounded edges and seams to prevent grime build-up. Perform weekly coil and vent checks nearby to reduce fire risk and ensure CSA compliance.#@@#Additional Info#@#Duke 416S-30108 stainless steel work table measures 108" W x 30" D x 36" H, Type 400 top, rounded edge, open base with undershelf, flat top, NSF certified, 16/400 construction, 190 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Serve operations demand tough equipment that keeps pace with continual production and strict sanitation requirements. This 108-inch stainless steel work table delivers a resilient, NSF-certified surface and a robust open base with a full stainless undershelf, enabling teams to stage, prep, and store with steady efficiency. Foodservice managers will appreciate the combination of substantial workspace and durable Type 400 stainless construction that supports heavy use while simplifying cleaning routines.
#@@# Top Work Surface#@#
Engineers specify a 108-inch by 30-inch flat top to maximize continuous workspace for multiple stations or long assembly lines. Operators gain a smooth, flat surface without a backsplash that accommodates trays, pans, and portioning equipment while reducing interference with overhead fixtures.
#@@# Undershelf Storage#@#
Fabricators construct the open base with a full stainless undershelf to provide immediate, accessible storage beneath the tabletop. Kitchen staff can store bulk pans, cleaning supplies, or staging bins within arm's reach, shortening movement between prep and service and improving throughput.
#@@# Rounded Edge Profile#@#
Designers form the table with a rounded rolled bullnose edge to reduce snags and protect hands during high-speed tasks. Line cooks and prep staff experience safer contact points and easier wipe-downs, which supports faster transitions between shifts.
#@@# Heavy-Duty Construction#@#
Manufacturers build the unit from 16/400 series stainless for sustained corrosion resistance and load capacity in commercial environments. Maintenance teams find the rigid frame resists deformation under heavy equipment and supports rigorous daily cleaning protocols.
#@@# Sanitation Compliance#@#
Inspectors recognize NSF certification as a marker for food-contact suitability and washdown compatibility in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-30108 108" work table by cleaning the 16/400 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the undershelf and sanitize surfaces with 100 ppm chlorine solution after heavy use. Inspect rounded bullnose edges and welds weekly; tighten fasteners and replace damaged posts immediately. Level the 36" height to distribute loads evenly and avoid stress that causes warping. Ensure NSF compliance during service.
