Engineered for steady production and hygienic service, this 108" stainless steel work table provides an expansive prep area and durable support for high-volume kitchens. Its full-width 300 series stainless top and open base with stainless undershelf offer immediate access to tools and bulk storage while ensuring NSF-compliant sanitation standards. Operations requiring long run rates will benefit from the table’s rugged construction and flat top, which accommodates slicing, staging, and equipment placement without splash interference.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances nearby and clear the table. Wipe the Duke 316S-30108 stainless steel top with a mild soap solution and a soft cloth. Clean undershelf and posts with warm, soapy water; rinse and dry to prevent corrosion. Remove grease from edges and joints using a non-abrasive degreaser. Sanitize food-contact surfaces with an approved sanitizer per CSA or local rules. Inspect seals and fasteners and tighten as needed. Clean weekly or more often under heavy use.#@@#Additional Info#@#Duke 316S-30108 stainless steel work table, 108" W x 30" D x 36" H, has a flat top, open base with undershelf, Type 300 construction, NSF certified, and supports heavy kitchen workflows while meeting safety expectations.#@@#General Info#@#Description #@#
Engineered for steady production and hygienic service, this 108" stainless steel work table provides an expansive prep area and durable support for high-volume kitchens. Its full-width 300 series stainless top and open base with stainless undershelf offer immediate access to tools and bulk storage while ensuring NSF-compliant sanitation standards. Operations requiring long run rates will benefit from the table’s rugged construction and flat top, which accommodates slicing, staging, and equipment placement without splash interference.
#@@# Top Surface#@#
The 300 series stainless top spans 108 inches and resists corrosion during regular use, providing a continuous work area for large-scale preparation. Chefs gain uniform contact for pans and equipment, reducing repositioning and maintaining workflow efficiency.
#@@# Open Undershelf#@#
An integrated stainless undershelf supports bulk storage and keeps frequently used items within reach, minimizing trips to distant storage. Staff can store containers and small equipment below the work surface to free countertop space and speed up service.
#@@# Flat Top Edge#@#
The square, flat edge promotes straight-line workflows and simplifies the placement of slicers and warmers on the table surface. Line cooks will appreciate the predictable perimeter for aligning trays and equipment during peak shifts.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets established sanitation requirements for commercial kitchens, aiding in inspections and food-safety protocols. Managers can schedule cleaning procedures with confidence, knowing that materials and design support institutional hygiene practices.
#@@# Structural Stability#@#
Open stainless steel posts and reinforced construction create a stable platform that supports heavy equipment and repeated use without flex. Maintenance teams will find fewer adjustments needed, reducing downtime and preserving the alignment of mounted devices.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-30108 work table weekly for surface damage and loose fasteners. Clean the Type 300 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the undershelf contents and degrease weld areas monthly using a nonabrasive cleaner. Check leg levelers and adjust to maintain a 36" work height; tighten bolts after adjustment. Perform ANSI/CSA-compliant sanitization procedures per facility schedule.
