Handle high-volume prep without compromise. This 108-inch stainless work table provides continuous, rigid support across a full 9 feet of usable surface while maintaining NSF certification for food safety. Designed for commercial kitchens, the unit combines a full-depth worktop, integrated 5-inch riser, and a stainless undershelf to streamline staging, prep, and storage in one compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear counters; remove debris from the 108" stainless work table. Mix warm water with mild detergent; scrub the top, riser, undershelf, posts, and bullnose edge with a non-abrasive pad. Rinse surfaces and dry with a clean cloth. Clean condenser coils and vents on adjacent equipment. Check seams, backsplash, and CSA-approved fittings for wear and tighten fasteners. Sanitize food-contact areas with an approved sanitizer and document cleaning for inspections.#@@#Additional Info#@#Duke's 316S-30108-5R stainless steel work table measures 108" W x 30" D x 36" H and includes a 5" backsplash, stainless steel undershelf and posts, Type 300 16/300 top, rounded bullnose edge, open base, 224 pounds weight, and NSF certification.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 108-inch stainless work table provides continuous, rigid support across a full 9 feet of usable surface while maintaining NSF certification for food safety. Designed for commercial kitchens, the unit combines a full-depth worktop, integrated 5-inch riser, and a stainless undershelf to streamline staging, prep, and storage in one compact footprint.
#@@# Top Durability#@#
Specify a 16/300 type 300 stainless top to resist corrosion and support heavy loads across the full 108-inch span. Clean maintenance remains straightforward because the rounded rolled bullnose edge sheds debris and simplifies wipe-down procedures.
#@@# Integrated Riser#@#
Include a 5-inch riser on the back of the top to protect walls and provide a vertical stop for stacked items. Positioning supplies against the riser reduces spill risk and preserves wall finishes during continuous operations.
#@@# Full Undershelf#@#
Mount a stainless steel undershelf with reinforced posts to organize pans, small equipment, and bulk ingredients beneath the work surface. Locate frequently used items within reach to reduce travel time and increase station throughput.
#@@# Open Base Construction#@#
Specify an open base design to enable quick floor cleaning and allow airflow to reduce moisture accumulation under the table. Remove and reposition the unit without complex disassembly thanks to the exposed post architecture.
#@@# NSF Compliance#@#
Note that NSF certification verifies the unit meets food equipment safety and sanitation standards required in institutional and commercial kitchens. Rely on consistent approval during inspections and easier acceptance for regulated foodservice environments.
#@@# Heavy Duty Capacity#@#
Recognize a shipped weight near 224 pounds as an indicator of substantial gauge and structural reinforcement suitable for constant daily use. Install on level floors using adjustable supports to maintain a stable platform for cutting, plating, and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-30108-5R work table weekly and tighten fasteners to ensure structural integrity. Clean the stainless steel top and backsplash after each shift with a pH-neutral detergent and soft cloth; rinse with potable water and dry to avoid water spots. Sanitize surfaces with an EPA-registered sanitizer per guidelines. Lubricate adjustable components monthly and check welds and undershelf support for corrosion or damage; replace seals if needed.
