Handle high-volume prep without compromise. This 108-inch stainless steel work table delivers a continuous, NSF-certified surface sized for large operations while maintaining sanitary construction and durable support for heavy daily use. Designed for kitchens, hospitals, campuses, and bars, the unit balances expansive top area with coordinated storage and splash protection to streamline production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the stainless steel top and riser. Apply a mild detergent solution; scrub with a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean galvanized undershelf and posts with a neutral cleaner to prevent corrosion. Inspect 5" backsplash and door seals for damage. Clean weekly; deep-clean monthly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Duke’s 316-30108-5R work table measures 108" W x 30" D x 36" H, has a stainless steel top with a backsplash, and includes a galvanized undershelf; NSF certified, 224 pounds, open base design supports heavy workloads and simplifies sanitation.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 108-inch stainless steel work table delivers a continuous, NSF-certified surface sized for large operations while maintaining sanitary construction and durable support for heavy daily use. Designed for kitchens, hospitals, campuses, and bars, the unit balances expansive top area with coordinated storage and splash protection to streamline production workflows.
#@@# Top Surface#@#
Heavy gauge 300 series stainless steel provides a continuous, corrosion-resistant working plane sized 108 inches by 30 inches for full-line prep and staging. Chefs and staff gain ample real estate to stage multiple tasks simultaneously while cleaning and sanitation remain straightforward due to smooth, square flat edges.
#@@# Riser Assembly#@#
A 5-inch riser attaches to the rear of the top to protect walls and contain spills, improving hygiene at high throughput stations. Operators reduce splatter and maintain cleaner back areas, which supports compliance with sanitary protocols and reduces cleaning frequency.
#@@# Undershelf Storage#@#
Galvanized undershelf and posts support organized storage beneath the work surface while resisting routine wear from pans and dry goods. Staff access supplies quickly and keep counters clear, improving line speed and minimizing trips across busy kitchens.
#@@# Open Base Layout#@#
Open base design allows easy access for carts and floor cleaning under the table, eliminating tight gaps that trap debris. Maintenance crews perform faster sanitation cycles, and staff position equipment or temporary staging as operational needs change.
#@@# Construction Durability#@#
Type 300 stainless top combined with galvanized base construction offers a balance of corrosion resistance and budget-conscious structural strength for commercial environments. Managers receive reliable service life under continuous use while retaining a practical maintenance profile.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral detergent and soft cloth to prevent corrosion. Remove galvanized undershelf debris weekly and wash with warm water; dry immediately to avoid surface oxidation. Verify 5" backsplash joints monthly and tighten fasteners as needed. Lubricate adjustable feet quarterly and confirm table remains level to distribute load evenly. Replace worn seals or damaged posts promptly to maintain CSA and NSF compliance.
