This commercial work table features a full-length stainless steel top and a galvanized open base designed for continuous use in high-volume kitchens, schools, hospitals, and bars while ensuring NSF-certified sanitation and strong load capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wipe the 300 Series stainless top with a mild detergent and warm water using a soft cloth. Clean galvanized undershelf and posts with a non-corrosive cleaner and rinse thoroughly. Scrub edges and seams to remove grease. Dry all surfaces to prevent corrosion. Inspect seals and mounting hardware; tighten loose fasteners. Perform weekly coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke model 314-30108 work table has a 108" x 30" stainless steel top, a galvanized open base, and a 36" height. NSF certified, it’s made from 300-series stainless and weighs 190 pounds.#@@#General Info#@#Description #@#
This commercial work table features a full-length stainless steel top and a galvanized open base designed for continuous use in high-volume kitchens, schools, hospitals, and bars while ensuring NSF-certified sanitation and strong load capacity.
The 300 series stainless steel top provides extensive uninterrupted workspace for prep, plating, and staging tasks. Engineers selected Type 300 stainless to resist corrosion, simplify cleaning, and maintain a flat, sanitary surface under heavy traffic.
A galvanized undershelf runs the full width to organize pans, dry goods, and small equipment while keeping the floor clear for sanitation. Fabricators constructed the shelf from galvanized steel to resist moisture exposure and support frequent stocking and retrieval operations.
Galvanized posts anchor the top and undershelf, offering rigid support for repetitive leaning, chopping, and equipment placement. Designers sized the posts to maintain table stability and reduce deflection under load.
A square flat edge minimizes gaps where debris can accumulate and provides consistent contact for trays and pans. Operators gain a predictable workline that improves transfer efficiency and reduces time spent on surface maintenance.
The table stands at a standard height, matching ergonomic counters to reduce operator fatigue during prolonged prep cycles. Managers can integrate the unit with existing stations without additional modifications.
NSF certification confirms the table meets public health standards for food-contact surfaces, and the unit ships with a stated weight for planning floor loading and handling. Purchasing teams can rely on these specifications when allocating space and scheduling installation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-30108 work table by inspecting the stainless steel top weekly for scratches and corrosion; remove surface soils with a mild alkaline cleaner and rinse with potable water. Degrease welded seams with a nylon brush and warm detergent to prevent buildup. Sanitize surfaces before food prep with an approved sanitizer. Tighten galvanized shelf fasteners monthly and lubricate adjustment points. Verify NSF compliance and replace damaged seals immediately.
