Built to excel in high-volume kitchens, this stainless steel work table features a full-width top, integral riser, and an open base with an undershelf, creating a durable and sanitary workstation. Designed for continuous use in institutional and commercial environments, it supports heavy prep loads while adhering to CSA and NSF standards for foodservice equipment safety and sanitation. Contractors and facility managers will appreciate the 108-inch width and 30-inch depth, which optimize linear workspace without compromising access or cleaning clearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove all items from the work table and riser. Mix mild detergent with warm water. Wipe stainless steel top, backsplash, riser, posts, and undershelf with a soft cloth. Scrub edges and corners where grease collects. Rinse with clean water and dry thoroughly. Clean condenser coils and vents to reduce fire risk. Inspect seals and hardware; tighten or replace as needed. Regular cleaning prevents contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Duke’s 314S-30108-2R stainless steel work table measures 108" W x 30" D x 36" H, features a 1-1/8" riser, 1-1/2" backsplash/upturn, stainless steel undershelf and posts, 14/300 Type 300 top, open base, NSF certified, and weighs 221 pounds.#@@#General Info#@#Description #@#
Built to excel in high-volume kitchens, this stainless steel work table features a full-width top, integral riser, and an open base with an undershelf, creating a durable and sanitary workstation. Designed for continuous use in institutional and commercial environments, it supports heavy prep loads while adhering to CSA and NSF standards for foodservice equipment safety and sanitation. Contractors and facility managers will appreciate the 108-inch width and 30-inch depth, which optimize linear workspace without compromising access or cleaning clearance.
#@@# Top Surface Integrity#@#
Engineered with 300 series stainless steel, the top offers a corrosion-resistant work surface that resists staining and withstands daily washdowns. Chefs and prep staff will maintain consistent contact quality across the full 108 inches, while inspectors verify the NSF listing during audits.
#@@# Integrated Riser Utility#@#
The 1-1/8 inch high riser creates a protected rear edge that prevents spills and tools from falling behind the table, reducing cleanup time and minimizing cross-contamination risks. Line cooks benefit from a defined boundary for plating and staging operations, enhancing workflow and reducing rework.
#@@# Open Base Accessibility#@#
An open base with stainless posts allows staff to access utilities and equipment stored beneath without removing panels or lifting heavy components. Maintenance teams can service plumbing and electrical runs more efficiently due to the unobstructed underside.
#@@# Undershelf Storage#@#
A stainless steel undershelf spans the base, supporting organized storage of pans, crates, and small equipment while preserving floor clearance for mops and sanitation carts. Managers can allocate back-of-house inventory effectively, reducing clutter on the primary work surface.
#@@# Backsplash Protection#@#
A 1-1/2 inch backsplash and upturn along the rear edge contain liquids and splashes during heavy prep, protecting walls and adjacent stations from damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-30108-2R work table weekly for loose fasteners and tight welds to prevent structural failure. Clean the 300 series stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after heavy use using an approved food-safe sanitizer and follow dwell times. Lubricate adjustable feet monthly and verify level to ensure proper drainage. Replace damaged gaskets or undershelf hardware immediately.
